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Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
npj Science of Food
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Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
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Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel
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Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
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Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts
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Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Journal of the Science of Food and Agriculture
2024-04-10
Drivers for a pandemic due to avian influenza and options for One Health mitigation measures
EFSA Journal
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Impact of Maternal Environment and Inflammation on Fetal Neurodevelopment
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The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
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Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Trends in Food Science & Technology
2024-03-29
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