Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 358
Gold Open Access diAcCA, a Pro-Drug for Carnosic Acid That Activates the Nrf2 Transcriptional Pathway, Shows Efficacy in the 5xFAD Transgenic Mouse Model of Alzheimer’
Antioxidants 2025-03-02
Altmetric Attention Score: 116
Gold Open Access Roles of Oxidative Stress and Autophagy in Alcohol-Mediated Brain Damage
Antioxidants 2025-03-07
Altmetric Attention Score: 106
Gold Open Access US Infant Formulas Contain Primarily Added Sugars: An Analysis of the Infant Formulas on the US Market
Journal of Food Composition and Analysis 2025-02-23
Altmetric Attention Score: 94
Gold Open Access In-laboratory inactivation of H5N1 in raw whole milk through milk acidification: Results from a pilot study
Journal of Dairy Science 2025-03-03
Altmetric Attention Score: 64
Gold Open Access Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Food Research International 2025-03-10
Altmetric Attention Score: 50
Gold Open Access The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds
Journal of Dairy Science 2025-03-08
Altmetric Attention Score: 45
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel ex
Food Chemistry 2025-03-04
Altmetric Attention Score: 40
Gold Open Access Cultivation of bovine lipid chunks on Aloe vera scaffolds
npj Science of Food 2025-03-02
Altmetric Attention Score: 32
The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk
Food Chemistry 2025-03-04
Altmetric Attention Score: 27
Gold Open Access Green Tea: Current Knowledge and Issues
Foods 2025-03-02
(API-Link)
0.40400385856628