Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 319
Addressing residue and resistance in food animals: a policy imperative in Southeast Asia
International Journal of Food Science and Technology 2024-08-25
Altmetric Attention Score: 47
Gold Open Access Sweetened caffeine drinking revealed behavioral rhythm independent of the central circadian clock in male mice
npj Science of Food 2024-08-23
Altmetric Attention Score: 35
Gold Open Access A Randomised, Double-Blind, Placebo-Controlled, Cross-Over Clinical Trial to Evaluate the Biological Effects and Safety of a Polyphenol Supplement on
Antioxidants 2024-08-22
Altmetric Attention Score: 34
Gold Open Access Anti‐inflammatory and anti‐hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and sc
Journal of Food Science 2024-08-23
Altmetric Attention Score: 31
Supplementation with a Probiotic Formula Having β-Glucuronidase Activity Modulates Serum Estrogen Levels in Healthy Peri- and Postmenopausal Women
Journal of Medicinal Food 2024-08-21
Altmetric Attention Score: 29
Gold Open Access Nitrate: “the source makes the poison”
Critical Reviews in Food Science and Nutrition 2024-09-05
Altmetric Attention Score: 24
Gold Open Access Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries
Global Food Security-Agriculture Policy Economics and Environment 2024-09-11
Altmetric Attention Score: 23
Gold Open Access Wildflower strips in polytunnel cherry orchard alleyways support pest regulation services but do not counteract edge effects on pollination services
Frontiers in Sustainable Food Systems 2024-08-23
Altmetric Attention Score: 20
Gold Open Access Current challenges of alternative proteins as future foods
npj Science of Food 2024-08-18
Altmetric Attention Score: 17
Editorial: Emerging voices—innovations in sensory and instrumental methods for food and beverage development
International Journal of Food Science and Technology 2024-08-30
(API-Link)
0.064734935760498