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Effects of six‐month creatine supplementation on patient‐ and clinician‐reported outcomes, and tissue creatine levels in patients with post‐COVID‐19 f
Food Science & Nutrition
2023-09-23
Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products
Journal of Dairy Science
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Pop-up restoration in colonial contexts: applying an indigenous food systems lens to ecological restoration
Frontiers in Sustainable Food Systems
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High-parameter immune profiling and subjective health assessment of the immunomodulatory effects of paramylon-rich Euglena gracilis EOD-1: A randomize
Journal of Functional Foods
2023-09-27
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
npj Science of Food
2023-09-18
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Journal of Dairy Science
2023-09-28
Zinc Modulates Glutamine Metabolism in T Cells
Molecular Nutrition & Food Research
2023-09-06
Defining and averting syndemic pathways in aquaculture: a major global food sector
Frontiers in Sustainable Food Systems
2023-10-02
Not getting laid: consumer acceptance of precision fermentation made egg
Frontiers in Sustainable Food Systems
2023-09-18
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communica
Foods
2023-09-23
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