Field of Research: Biology & Biochemistry » Category: Food Science & Technology

Food Science & Technology

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Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection

International Journal of Food Science and Technology 2024-07-17

Altmetric Attention Score: 214

Dietary foundations for pollinators: nutritional profiling of plants for bee health

Frontiers in Sustainable Food Systems 2024-06-30

Altmetric Attention Score: 73

Food security effects of forest sector participation in rural Liberia

Food Security 2024-07-23

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Scientific opinion on the ANSES analysis of Annex I of the EC proposal COM (2023) 411 (EFSA‐Q‐2024‐00178)

EFSA Journal 2024-07-14

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Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United

Food Control 2024-07-07

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Oral size perception and texture preferences for particle‐containing foods in children aged 5–12

Journal of Texture Studies 2024-07-05

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Thermal isomerization of astaxanthin esters in the green alga Haematococcus lacustris without any chemicals

Food Bioscience 2024-06-30

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Aloe vera―An Extensive Review Focused on Recent Studies

Foods 2024-07-10

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Next-Generation Plant-Based Foods: Challenges and Opportunities

Annual Review of Food Science and Technology 2024-07-04

Altmetric Attention Score: 20

Starter Culture Development and Innovation for Novel Fermented Foods

Annual Review of Food Science and Technology 2024-07-04

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