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The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hy
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Physical Activity and Oxidative Stress in Aging
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Association between dietary intake of creatine and female reproductive health: Evidence from NHANES 2017–2020
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The 2022 European Union report on pesticide residues in food
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Assessment of genetically modified maize MON 94804 (application GMFF‐2022‐10651)
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Unravelling the Role of Candida albicans Prn1 in the Oxidative Stress Response through a Proteomics Approach
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The value of food innovation with children: The case of ‘insect snack balls for kids’
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Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α-1,3/4-l-Fucosidases
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