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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 248
Gold Open Access Increasing inequality in agri-food value chains: global trends from 1995-2020
Global Food Security-Agriculture Policy Economics and Environment 2025-09-10
Altmetric Attention Score: 169
Gold Open Access Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study
Foods 2025-08-30
Altmetric Attention Score: 137
Gold Open Access Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom
Frontiers in Sustainable Food Systems 2025-09-27
Altmetric Attention Score: 67
Gold Open Access Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition 2025-09-21
Altmetric Attention Score: 55
Gold Open Access Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results
Journal of Agricultural and Food Chemistry 2025-09-16
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 39
2 Food Hydrocolloids 31
3 Comprehensive Reviews in Food Science and Food Safety 28
- Annual Review of Food Science and Technology 28
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-09-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
28
Sep
2025
Preparation and Physical Properties of Modified Cassava Starch/Cellulose Composite
Starch-Starke
28
Sep
2025
Issue Information: Starch ‐ Stärke 9/2025
Starch-Starke
28
Sep
2025
Dry Etherification for Starch Modification: Significantly Improve Its Hydrophobic Properties and Application in Bath Powder
Starch-Starke
28
Sep
2025
Bionanocomposites Utilizing Agro‐Waste Nanocellulose and Starch Matrix Incorporating Anthocyanin Extracted From Hibiscus Flowers: Efficacy as pH Sensi
Starch-Starke
28
Sep
2025
Modification of Sweet Potato (Ipomoea batatas) Starches by Anti‐Solvent Precipitation Method and Their Application to Stabilize Pickering Emulsions Gold Open Access
Starch-Starke
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