Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

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Gold Open Access Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification i
Food Chemistry 2023-03-03
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Gold Open Access Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine
Food Chemistry 2023-03-03
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Gold Open Access Polydiacetylene-based hydrogel beads as colorimetric sensors for the detection of biogenic amines in spoiled meat
Food Chemistry 2023-03-03
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Gold Open Access Diversity of fibers in common foods: Key to advancing dietary research
Food Hydrocolloids 2023-03-10
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Gold Open Access The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
Food Hydrocolloids 2023-03-11
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30
Mar
2023
Fast design of catalyst layer with optimal electrical-thermal-water performance for proton exchange membrane fuel cells
Journal of Energy Chemistry
30
Mar
2023
Green recycling of short-circuited garnet-type electrolyte for high-performance solid-state lithium batteries
Journal of Energy Chemistry
30
Mar
2023
Coupling interface engineering with electronic interaction toward high-efficiency H2 evolution in pH-universal electrolytes
Journal of Energy Chemistry
30
Mar
2023
Organized macro-scale membrane size reduction in vanadium redox flow batteries: Part 1. General concept
Journal of Energy Chemistry
30
Mar
2023
Fundamentals, recent developments and prospects of lithium and non-lithium electrochemical rechargeable battery systems
Journal of Energy Chemistry
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