Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 982
Gold Open Access The future of software-controlled cooking
npj Science of Food 2023-03-26
Altmetric Attention Score: 569
Gold Open Access Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification i
Food Chemistry 2023-03-03
Altmetric Attention Score: 346
Umbrella terms conceal the sale of threatened shark species: A DNA barcoding approach
Food Control 2023-03-10
Altmetric Attention Score: 202
The effect of unit number and inter-unit distance on perceived food portion size
Food Quality and Preference 2023-03-14
Altmetric Attention Score: 192
The effect of meat-shaming on meat eaters’ emotions and intentions to adapt behavior
Food Quality and Preference 2023-03-24
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Journals
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Rank Journal TQCC
1 Comprehensive Reviews in Food Science and Food Safety 77
2 Trends in Food Science & Technology 66
3 Annual Review of Food Science and Technology 59
4 Critical Reviews in Food Science and Nutrition 56
5 Food Hydrocolloids 51
(Based on 4-year data; last update: 2023-03-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
31
Mar
2023
Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Gold Open Access
Foods
31
Mar
2023
Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers Gold Open Access
Foods
31
Mar
2023
Anti-Leukemic Effects on a U937 Cell Line of Fresh and Steamed Chinese Kale Juice and Their Pro-Apoptotic Effects via a Caspase-Dependent Pathway Gold Open Access
Foods
31
Mar
2023
Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limo Gold Open Access
Foods
31
Mar
2023
Reply to Frański, R. Comment on “Hu et al. Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu. Foods 2022, Gold Open Access
Foods
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