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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 686
Gold Open Access Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of Food 2025-06-29
Altmetric Attention Score: 502
Gold Open Access Genetic Correlation and Mendelian Randomization Analyses Support Causal Relationships Between Instant Coffee and Age‐Related Macular Degeneration
Food Science & Nutrition 2025-06-23
Altmetric Attention Score: 85
Gold Open Access High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 81
Gold Open Access Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
International Journal of Food Properties 2025-06-21
Altmetric Attention Score: 75
Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Journal of the American Society of Brewing Chemists 2025-06-09
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 41
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Annual Review of Food Science and Technology 24
5 Food Chemistry 23
(Based on 4-year data; last update: 2025-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
6
Jul
2025
Antibacterial activity and mechanism of novel phage endolysin lysSEP21 against dual-species biofilm of Salmonella and Escherichia coli and its applica
International Journal of Food Microbiology
6
Jul
2025
Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stress
International Journal of Food Microbiology
6
Jul
2025
Unravelling Listeria monocytogenes persistence in frozen potato processing: Insights from whole genome sequencing analysis
International Journal of Food Microbiology
6
Jul
2025
The role of iron competition in the antagonistic action of Metschnikowia pulcherrima against three major pathogenic fungi on postharvest citrus fruit
International Journal of Food Microbiology
6
Jul
2025
Genomic and transcriptomic analyses of ropy slime producing Latilactobacillus sakei reveal a specific exopolysaccharide cluster with temperature-depen
International Journal of Food Microbiology
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