Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 713
Gold Open Access Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
International Journal of Food Science and Technology 2024-07-17
Altmetric Attention Score: 214
Gold Open Access Dietary foundations for pollinators: nutritional profiling of plants for bee health
Frontiers in Sustainable Food Systems 2024-06-30
Altmetric Attention Score: 73
Gold Open Access Food security effects of forest sector participation in rural Liberia
Food Security 2024-07-23
Altmetric Attention Score: 71
Gold Open Access Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United
Food Control 2024-07-07
Altmetric Attention Score: 71
Scientific opinion on the ANSES analysis of Annex I of the EC proposal COM (2023) 411 (EFSA‐Q‐2024‐00178)
EFSA Journal 2024-07-14
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 44
2 Comprehensive Reviews in Food Science and Food Safety 29
3 Food Hydrocolloids 27
4 Annual Review of Food Science and Technology 25
- Global Food Security-Agriculture Policy Economics and Environment 25
(Based on 4-year data; last update: 2024-07-01)
» See full journal ranking
Search Journals

Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
26
Jul
2024
Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro g
Food Research International
26
Jul
2024
Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron
Food Research International
26
Jul
2024
Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and
Food Research International
26
Jul
2024
Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester: Structure–stability relationships of acylated derivatives
Food Research International
26
Jul
2024
Technical-functional and surface properties of white common bean proteins (Phaseolus vulgaris L.): Effect of pH, protein concentration, and guar gum p
Food Research International
» See more recent papers
Ad
1.4047830104828