Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 93
Long-Term Exposure to Environmentally Realistic Doses of Starch-Based Microplastics Suggests Widespread Health Effects
Journal of Agricultural and Food Chemistry 2025-04-12
Altmetric Attention Score: 92
Gold Open Access Global poverty and the cost of a healthy diet
Food Policy 2025-03-23
Altmetric Attention Score: 61
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry 2025-04-20
Altmetric Attention Score: 53
Gold Open Access Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis 2025-04-20
Altmetric Attention Score: 50
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry 2025-04-20
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 43
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 26
4 Food Chemistry 22
- Food Packaging and Shelf Life 22
(Based on 4-year data; last update: 2025-04-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
22
Apr
2025
Optimizing Enzyme-Assisted Hydrolysis for Enhanced Phytochemical, Functional, and Nutritional Properties of Rapeseed (Brassica napus) Bee Pollen using
Food Biophysics
22
Apr
2025
Gellan Gum Film Incorporated with Palm Kernel Oil Nanoemulsion for Enhanced Barrier Properties Gold Open Access
Food Biophysics
22
Apr
2025
Inhibition Effects of Some Phenolic Anthraquinone Derivatives on Lactoperoxidase Activity: A Detailed in Vitro and in Silico investigation Gold Open Access
Food Biophysics
22
Apr
2025
Moisture Sorption Isotherm and Isosteric Heat of Sorption of Four-finger Threadfin (Eleutheronema tetradactylum)
Food Biophysics
22
Apr
2025
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry Gold Open Access
Comprehensive Reviews in Food Science and Food Safety
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