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Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel
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Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts
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Association of Common Foods with Inflammation and Mortality: Analysis from a Large Prospective Cohort Study
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Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
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Drivers for a pandemic due to avian influenza and options for One Health mitigation measures
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Phytochemical, Nutritional and Mineral Content of Four Edible Flowers
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