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Review: N1-methyl-pseudouridine (m1Ψ): Friend or foe of cancer?
International Journal of Biological Macromolecules
2024-04-06
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
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Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts
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Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Journal of the Science of Food and Agriculture
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A comprehensive analysis of SARS-CoV-2 missense mutations indicates that all possible amino acid replacements in the viral proteins occurred within th
International Journal of Biological Macromolecules
2024-03-28
Gold‐Catalyzed Synthesis of Ortho‐Quinone Methide Analogues as Reactive Synthetic Precursors
Advanced Synthesis & Catalysis
2024-04-13
Lichen pectin-containing polysaccharide from Xanthoria elegans and its ability to effectively protect LX-2 cells from H2O2-induced oxidative damage
International Journal of Biological Macromolecules
2024-04-01
Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut model
Food Hydrocolloids
2024-03-28
What Does It Take to Develop Structurally Complex Molecules by Total Synthesis? Rapid Process Development and GMP Manufacturing of E7130 Drug Substanc
Organic Process Research & Development
2024-04-16
Access to Benzyl Oxindoles via Electron Donor–Acceptor Complex Photoactivation Using Thianthrenium Salts and Potassium Carbonate
Advanced Synthesis & Catalysis
2024-04-22
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