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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 497
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 96
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
Journal of Agricultural and Food Chemistry 2026-06-20
Altmetric Attention Score: 90
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 60
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
Altmetric Attention Score: 59
sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels – a double-blind, crossover, randomized study
Food Chemistry 2026-05-30
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Journals
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Rank Journal H4-Index
1 Food Chemistry 111
2 Food Hydrocolloids 103
3 Antioxidants 102
4 Foods 98
5 Trends in Food Science & Technology 90
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
24
Jun
2026
Evaluation of Insect-derived Chitosan from Tribolium castaneum (Herbst) for Postharvest Protection of Apples and Strawberries
Food Biophysics
24
Jun
2026
Evaluation of Controlled Fermentation of Coffee Cherries (Coffea arabica) with Encapsulated Meyerozyma caribbica Inoculation through Dry Processing an Gold Open Access
Food Biophysics
24
Jun
2026
Gaseous Ozonation Modulates the Nutritional, Functional, Pasting, and Structural Properties of Whole Wheat Flour
Food Biophysics
24
Jun
2026
Engineering Complexity in Cellular Agriculture: Bridging the Gap to Structured Meat and Marine Fillets
Food Biophysics
24
Jun
2026
pH-Dependent Modulation of Structural and Functional Properties of Safflower (Carthamus tinctorius L.) Protein Induced by Ultrasonic Treatment Gold Open Access
Food Biophysics
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