Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 378
Gold Open Access diAcCA, a Pro-Drug for Carnosic Acid That Activates the Nrf2 Transcriptional Pathway, Shows Efficacy in the 5xFAD Transgenic Mouse Model of Alzheimer’
Antioxidants 2025-03-02
Altmetric Attention Score: 116
Gold Open Access Roles of Oxidative Stress and Autophagy in Alcohol-Mediated Brain Damage
Antioxidants 2025-03-07
Altmetric Attention Score: 94
Gold Open Access In-laboratory inactivation of H5N1 in raw whole milk through milk acidification: Results from a pilot study
Journal of Dairy Science 2025-03-03
Altmetric Attention Score: 65
Gold Open Access Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Food Research International 2025-03-10
Altmetric Attention Score: 50
Gold Open Access The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds
Journal of Dairy Science 2025-03-08
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 39
2 Annual Review of Food Science and Technology 26
3 Food Hydrocolloids 24
- Comprehensive Reviews in Food Science and Food Safety 24
5 Global Food Security-Agriculture Policy Economics and Environment 22
(Based on 4-year data; last update: 2025-02-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
31
Mar
2025
Fluorescence Spectroscopy of Flour Fractions and Dough: Analysis of Spectral Differences and Potential to Improve Wheat Quality Prediction Gold Open Access
Cereal Chemistry
31
Mar
2025
Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage Gold Open Access
Cereal Chemistry
31
Mar
2025
Cultivating change: persuasive counter-messaging strategies to foster consumer acceptance of cultured meat
British Food Journal
31
Mar
2025
Food shopping and eating habits of young adults
British Food Journal
31
Mar
2025
Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
British Food Journal
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