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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 191
Gold Open Access Increasing inequality in agri-food value chains: global trends from 1995-2020
Global Food Security-Agriculture Policy Economics and Environment 2025-09-10
Altmetric Attention Score: 164
Red Meat Diet Exacerbates Colitis by Promoting the Accumulation of Myeloid Cells and Disrupting Gut Microbiota
Molecular Nutrition & Food Research 2025-08-23
Altmetric Attention Score: 32
Comparison of Olfactory Disorders Between H1N1 Influenza and COVID‐19 Patients
Flavour and Fragrance Journal 2025-09-01
Altmetric Attention Score: 30
Gold Open Access Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing
Food Policy 2025-08-20
Altmetric Attention Score: 28
A small-angle scattering structural characterisation of regular versus gluten-free spaghetti
Food Hydrocolloids 2025-08-31
» See top-10
Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 39
2 Food Hydrocolloids 31
3 Annual Review of Food Science and Technology 28
- Comprehensive Reviews in Food Science and Food Safety 28
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-09-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
18
Sep
2025
Tuning Fusarium venenatum mycelium structure through genetic modification for customized texture and digestibility of chicken breast analogues
Food Research International
18
Sep
2025
Aldehyde metabolism in Maotai-flavor baijiu: insights from integrated metagenomic and metaproteomic analyses
Food Research International
18
Sep
2025
Antimicrobial effect of lauroyl arginate ethyl on Listeria monocytogenes and its application in controlling microbial contamination of enoki mushrooms
Food Research International
18
Sep
2025
Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulat
Food Research International
18
Sep
2025
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdough
Food Research International
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