New: Think Tank Rankings 2026
Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 567
Gold Open Access Generative artificial intelligence creates delicious, sustainable, and nutritious burgers
npj Science of Food 2026-07-01
Altmetric Attention Score: 528
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 97
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 96
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
Journal of Agricultural and Food Chemistry 2026-06-20
Altmetric Attention Score: 84
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Annual Review of Food Science and Technology 31
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-06-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
1. Food Chemistry (126 new papers)
2. Food Research International (95)
3. Antioxidants (58)
4. Food Hydrocolloids (53)
5. Foods (43)
Latest Articles
4
Jul
2026
Gelatin-polyelectrolyte polysaccharide complexes for encapsulation of natural pigments: formation mechanisms and functionality
Critical Reviews in Food Science and Nutrition
4
Jul
2026
From greasiness to creaminess: multiscale mechanisms, structuring strategies, and AI‑assisted evaluation
Critical Reviews in Food Science and Nutrition
4
Jul
2026
Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks
Critical Reviews in Food Science and Nutrition
4
Jul
2026
A comprehensive review of phage immobilization and encapsulation for the application in food safety Gold Open Access
Critical Reviews in Food Science and Nutrition
3
Jul
2026
Icariin-mediated photodynamic inactivation in antimicrobial packaging films for cherry preservation
Food Research International
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