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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 38
Gold Open Access Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
Food Science of Animal Resources 2026-05-17
Altmetric Attention Score: 10
Potential entry pathways for 25 vector‐borne disease agents
EFSA Journal 2026-05-16
Altmetric Attention Score: 7
Gold Open Access Neuroprotective effects of quercetin in animal models of neurodegenerative diseases: A systematic review and meta‐analysis
Journal of the Science of Food and Agriculture 2026-05-18
Altmetric Attention Score: 5
Vector‐borne diseases‐knowledge maps
EFSA Journal 2026-05-16
Altmetric Attention Score: 3
Gold Open Access Foodborne Illness Outbreaks Linked to Microbial Hazards Associated with Non-Dairy Fermented and Cultured Foods in the United States, 2011–2023
Journal of Food Protection 2026-05-19
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 35
2 Food Hydrocolloids 32
3 Comprehensive Reviews in Food Science and Food Safety 29
4 Annual Review of Food Science and Technology 28
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-05-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
20
May
2026
Upcycling Fruit-Vegetable Pomace Powders for Technological, Nutritional, and Sensory Enhancement of Cookies
Food Technology and Biotechnology
20
May
2026
Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Outer Scales with Chamomile Treatment
Food Technology and Biotechnology
20
May
2026
Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage
Food Science and Biotechnology
20
May
2026
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomes
Food Science and Biotechnology
20
May
2026
Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challenge
Food Science and Biotechnology
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