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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 19
Gold Open Access Polyphenol‐Based Nutritional Strategies Combined With Exercise for Brain Function and Glioma Control: Focus on Epigenetic Modifications, Cognitive Fun
Food Science & Nutrition 2025-08-18
Altmetric Attention Score: 15
HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidoge
Food Science and Biotechnology 2025-08-16
Altmetric Attention Score: 15
Gold Open Access The optimized combination of extracts from Sajabal mugwort and green tea synergistically enhanced antioxidant activity in vitro and in vivo
Food Science and Biotechnology 2025-08-16
Altmetric Attention Score: 15
Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions
Food Science and Biotechnology 2025-08-16
Altmetric Attention Score: 15
Neuroprotection of fermented small black soybean (Rhynchosia nulubilis) on hippocampal neurons through antioxidant effect
Food Science and Biotechnology 2025-08-16
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 41
2 Food Hydrocolloids 30
3 Comprehensive Reviews in Food Science and Food Safety 28
4 Annual Review of Food Science and Technology 26
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-08-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
21
Aug
2025
Preparation of PBAT/PLA/CaCO3 Composite Films for Postharvest Preservation of Apricot (Prunus armeniaca L.)
Packaging Technology and Science
21
Aug
2025
Nutritional quality of fatty acids from donated human milk, infant formulas and human milk fortifier
Journal of Food Composition and Analysis
21
Aug
2025
Flavoromics, sensory evaluation, metagenomics and untargeted metabolomics analysis of fermented tofu sheets from different regions of China
Journal of Food Composition and Analysis
21
Aug
2025
ZnO/Co₃O₄/rGO Nanocomposite-Based Electrochemical Sensor for Highly Sensitive Detection of L-cysteine in Food Matrices
Journal of Food Composition and Analysis
21
Aug
2025
A rapid detection method for Vibrio parahaemolyticus based on real-time Recombinase Polymerase Amplification (RPA) in food
Journal of Food Composition and Analysis
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