Field of Research: Clinical Medicine » Category: Nutrition & Dietetics
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Nutrition & Dietetics

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Low Vitamin K Intake Impairs Cognition, Neurogenesis, and Elevates Neuroinflammation in C57BL/6 Mice
Journal of Nutrition 2025-04-18
Altmetric Attention Score: 149
Gold Open Access Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study
European Journal of Nutrition 2025-03-25
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Gold Open Access The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training
Nutrients 2025-03-21
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Gold Open Access Global poverty and the cost of a healthy diet
Food Policy 2025-03-23
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Gold Open Access Ketogenic diet as a therapeutic intervention for obsessive-compulsive disorder: a case series of three patients
Frontiers in Nutrition 2025-04-18
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1 Progress in Lipid Research 37
2 Food Chemistry 22
3 Advances in Nutrition 18
- Critical Reviews in Food Science and Nutrition 18
5 Current Obesity Reports 14
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New papers in 'Nutrition & Dietetics' in the past 7 days:
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Latest Articles
20
Apr
2025
Aromatic profile of navel oranges of different qualities during the commercial season in valencian community Gold Open Access
Food Chemistry
20
Apr
2025
Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties
Food Chemistry
20
Apr
2025
Mechanism of plasma-activated water on the regulation of storage quality of fresh-cut carrots and activation of its antioxidant defence system
Food Chemistry
20
Apr
2025
Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu
Food Chemistry
20
Apr
2025
Preparation and characterization of camellia oil body-based oleogels loaded with (−)-epigallocatechin-3-gallate (EGCG)
Food Chemistry
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