Field of Research: Clinical Medicine » Category: Nutrition & Dietetics
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Nutrition & Dietetics

Latest Papers
(Limited to the last 10 days and a maximum of 250 papers)
20
Apr
2024
Addressing Malnutrition and Food Insecurity in the Philippines
Food and Nutrition Bulletin
19
Apr
2024
Mobile phone-assisted imprinted nanozyme for bicolor colorimetric visual detection of erythromycin in river water and milk samples
Food Chemistry
19
Apr
2024
Integrated transcriptomic, metabolomic, and functional analyses unravel the mechanism of bagging delaying fruit cracking of pomegranate (Punica granat
Food Chemistry
19
Apr
2024
Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predrie
Food Chemistry
19
Apr
2024
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing Gold Open Access
Food Chemistry
19
Apr
2024
Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and a
Food Chemistry
19
Apr
2024
Relationship between skin greasiness and cuticular wax in harvested “Hongro” apples Gold Open Access
Food Chemistry
19
Apr
2024
Molecular mechanism of color deepening of ready-to-eat shrimp during storage
Food Chemistry
19
Apr
2024
Ratiometric fluorescence sensor based on deep learning for rapid and user-friendly detection of tetracycline antibiotics
Food Chemistry
19
Apr
2024
Machine learning-enabled hyperspectral approaches for structural characterization of precooked noodles during refrigerated storage
Food Chemistry
19
Apr
2024
Leveraging microalgae as a sustainable ingredient for meat analogues
Food Chemistry
19
Apr
2024
Dispersive micro-solid phase extraction (D-μSPE) of nickel on activated nanodiamonds@Bi2WO6 nanocomposite from water and food samples
Food Chemistry
19
Apr
2024
Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry
Food Chemistry
19
Apr
2024
Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review
Food Chemistry
19
Apr
2024
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its applicatio
Food Chemistry
19
Apr
2024
Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes
Food Chemistry
19
Apr
2024
Development of a fluorescent DNA sensor for dual detection of heavy metal ions utilising DAPI in distinct buffers
Food Chemistry
19
Apr
2024
Green synthesis of superhydrophilic resin/graphene oxide for efficient analysis of multiple pesticide residues in fruits and vegetables
Food Chemistry
19
Apr
2024
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Gold Open Access
Food Chemistry
19
Apr
2024
Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads
Food Chemistry
19
Apr
2024
Optimization of α-L-arabinofuranosidase CcABF on clarification and beneficial active substances in fermented ginkgo kernel juice by artificial neural
Food Chemistry
19
Apr
2024
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions Gold Open Access
Food Chemistry
19
Apr
2024
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
Food Chemistry
19
Apr
2024
Editorial Board
Food Chemistry
19
Apr
2024
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Food Chemistry
19
Apr
2024
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and mi
Food Chemistry
19
Apr
2024
NiFe-LDH/nylon 6 composite electrospun on polypropylene membrane: A new extractive device development for porous membrane protected micro-solid-phase
Food Chemistry
19
Apr
2024
Novel litchi-like Au–Ag nanospheres driven dual-readout lateral flow immunoassay for sensitive detection of pyrimethanil
Food Chemistry
19
Apr
2024
A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration
Food Chemistry
19
Apr
2024
Removal of food dyes using biological materials via adsorption: A review
Food Chemistry
19
Apr
2024
Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey pro
Food Chemistry
19
Apr
2024
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Food Chemistry
19
Apr
2024
Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones
Food Chemistry
19
Apr
2024
A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9
Food Chemistry
19
Apr
2024
Dual-mode aptasensor based on P-CeO2NR@Mxene and exonuclease I-assisted target recycling for malachite green detection
Food Chemistry
19
Apr
2024
Carbon dots-based fluorescent probe for detection of foodborne pathogens and its potential with microfluidics
Food Chemistry
19
Apr
2024
Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process
Food Chemistry
19
Apr
2024
Separation and purification of polyprenols from Ginkgo biloba leaves by silver ion anchored on imidazole-based ionic liquid functionalized mesoporous
Food Chemistry
19
Apr
2024
Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum sq
Food Chemistry
19
Apr
2024
Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analys
Food Chemistry
19
Apr
2024
The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics
Food Chemistry
19
Apr
2024
Deciphering stratification mechanisms in Chrysanthemum Red Heart Qu: A comprehensive study of metabolite profiling and microbial succession influenced
Food Chemistry
19
Apr
2024
Confronting the challenge of promoting fruit and vegetable intake for obesity management: An alternative approach
International Journal of Obesity
19
Apr
2024
Association between BMI-based metabolic phenotypes and prevalence of intracranial atherosclerotic stenosis: a cross-sectional study
International Journal of Obesity
19
Apr
2024
Genetic evidence for involvement of β2-adrenergic receptor in brown adipose tissue thermogenesis in humans Gold Open Access
International Journal of Obesity
19
Apr
2024
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Gold Open Access
Food Policy
19
Apr
2024
Economic impacts of a disease outbreak in Canada’s pork industry: Case of a price-taking, open country
Food Policy
19
Apr
2024
Editorial: Introducing Policy Comments
Food Policy
19
Apr
2024
Europe needs better pesticide policies to reduce impacts on biodiversity Gold Open Access
Food Policy
19
Apr
2024
The prevalence and predictors of metabolic dysfunction‐associated steatotic liver disease and fibrosis/cirrhosis among adolescents/young adults
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Esophago‐gastric junction findings on high resolution impedance manometry in children with esophageal atresia
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Formula modifications to the Crohn's disease exclusion diet do not impact therapy success in paediatric Crohn's disease
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Role of high‐volume plasmapheresis in the management of paediatric acute liver failure Gold Open Access
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Psychological well‐being of children and adolescents with inflammatory bowel disease Gold Open Access
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Esophageal food bolus impaction in pediatric age
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Correlating neighborhood‐level deprivation and pediatric metabolic dysfunction‐associated steatotic liver disease
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Children with chronic hepatitis B virus infection should be followed up for hepatocellular carcinoma
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
“An urgent need for transition of care programs for adolescents and young adults with neurogastroenterology and motility disorders”
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
Reply to Kebui R and Emiroglu HH
Journal of Pediatric Gastroenterology and Nutrition
19
Apr
2024
A systematic review and meta‐synthesis of qualitative research investigating disordered eating and help‐seeking in elite athletes Gold Open Access
International Journal of Eating Disorders
19
Apr
2024
A case for integrating self‐compassion interventions targeting shame and self‐criticism into eating disorder treatment: Commentary on Paranjothy and W Gold Open Access
International Journal of Eating Disorders
19
Apr
2024
Examining compulsive exercise as a risk factor for eating disorder symptoms in first‐year college students using a latent change score modeling approa
International Journal of Eating Disorders
19
Apr
2024
Issue Information: Editorial Board & Table of Contents
International Journal of Eating Disorders
19
Apr
2024
A randomized controlled trial of an online single session intervention for body image in individuals with recurrent binge eating Gold Open Access
International Journal of Eating Disorders
19
Apr
2024
Lifetime and current mental health based on avoidant/restrictive food intake disorder history versus other eating disorder history in the Healthy Mind
International Journal of Eating Disorders
19
Apr
2024
A pilot study evaluating online training for therapist delivery of interpersonal psychotherapy for eating disorders
International Journal of Eating Disorders
19
Apr
2024
Adaptive design trials in eating disorder research: A scoping review Gold Open Access
International Journal of Eating Disorders
19
Apr
2024
Low serum Manganese as a noninvasive marker predicting the presence of myosteatosis among hospitalized patients with cirrhosis
Nutrition Research
19
Apr
2024
Exercise (HIIT) enhances hepatic mitochondrial structure and function while preventing endoplasmic reticulum stress and MASLD in HF-fed mice
Nutrition Research
19
Apr
2024
Real-world evidence of combined treatment of biologics and exclusive enteral nutrition in patients with ileum-dominant Crohn’s Disease: a multicenter Gold Open Access
Clinical Nutrition
19
Apr
2024
Dynamic assessment of Prealbumin for nutrition support effectiveness in critically ill patients
Clinical Nutrition
19
Apr
2024
Ultra-processed foods and human health: an umbrella review and updated meta-analyses of observational evidence Gold Open Access
Clinical Nutrition
19
Apr
2024
Comment on “Associations between sarcopenic obesity and risk of cardiovascular disease: A population-based cohort study among middle-aged and older ad
Clinical Nutrition
19
Apr
2024
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression:
Clinical Nutrition
19
Apr
2024
Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: A cohort study Gold Open Access
Clinical Nutrition
19
Apr
2024
THE GUT MICROBIOTA IN ADULTS WITH CHRONIC INTESTINAL FAILURE
Clinical Nutrition
19
Apr
2024
Celiac disease: hope for new treatments beyond a gluten-free diet.
Clinical Nutrition
19
Apr
2024
The Association Between Wet Overactive Bladder and Consumption of Tea, Coffee, and Caffeine: Results from 2005-2018 National Health and Nutrition Exam Gold Open Access
Clinical Nutrition
19
Apr
2024
Association between the combination of speed-eating and eating until full and overweight/obesity in part-time high school students
Annals of Nutrition and Metabolism
19
Apr
2024
Malnutrition screening with Nutritional Risk Screening 2002 prior to assessment as part of GLIM criteria in patients undergoing major abdominal surger
Annals of Nutrition and Metabolism
19
Apr
2024
Malnutrition Prevalence and Nutrient Intakes of Indonesian Older Adults in Institutionalized Care Setting: A Systematic Review of Observational Studi Gold Open Access
Annals of Nutrition and Metabolism
19
Apr
2024
Neuroprotective effects of intermittent fasting in the aging brain
Annals of Nutrition and Metabolism
19
Apr
2024
Fruitful Changes? Exploring Household Fruit Purchase Decisions Following Comprehensive Food Policy Regulations in Chile
Appetite
19
Apr
2024
Food Parenting and Children’s Eating Behaviour: Exploring the Role of Coparenting
Appetite
19
Apr
2024
Passive social networking sites use and disordered eating behaviors in adolescents: the roles of upward social comparison and body dissatisfaction and
Appetite
19
Apr
2024
Feeding Under Fire: Relations between parental stress hormones and controlling feeding behaviors
Appetite
19
Apr
2024
The Feeding Siblings Questionnaire (FSQ): Development of a self-report tool for parents with children aged 2 to 5 years Gold Open Access
Appetite
19
Apr
2024
Differential changes in appetite hormones post-prandially based on menstrual cycle phase and oral contraceptive use: A preliminary study
Appetite
19
Apr
2024
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice. Gold Open Access
Appetite
19
Apr
2024
Complementary feeding practices of caregivers of infants with Down syndrome as compared to caregivers of typically developing infants
Appetite
19
Apr
2024
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with ea
Appetite
19
Apr
2024
Parental perceptions of body weight and appetite in infants and toddlers with cystic fibrosis Gold Open Access
Appetite
19
Apr
2024
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK Gold Open Access
Appetite
19
Apr
2024
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.
Appetite
19
Apr
2024
Perioperative and Postoperative Continuous Nutritional Counseling Improves Quality of Life of Gastric Cancer Patient Undergoing Gastrectomy
Nutrition and Cancer-An International Journal
19
Apr
2024
Green banana biomass anti-obesogenic, anti-hyperlipidemic, antidiabetic, and intestinal function potential effects: a systematic review
Nutrition Reviews
19
Apr
2024
Nutritional strategies to reduce intestinal cell apoptosis by alleviating oxidative stress
Nutrition Reviews
18
Apr
2024
Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?
Journal of Nutrition
18
Apr
2024
Evaluation of the Prime Diet Quality Score from Early Childhood through Mid-Adolescence
Journal of Nutrition
18
Apr
2024
Ip3r-Grp75-Vdac and relevant Ca2+ signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) re
Journal of Nutrition
18
Apr
2024
Zinc supplementation initiated prior to or during pregnancy modestly impacted maternal status and high prevalence of hypozincemia in pregnancy and lac Gold Open Access
Journal of Nutrition
18
Apr
2024
Stanniocalcin 2 regulates autophagy and ferroptosis in mammary epithelial cells of dairy cows through the mTORC1 pathway
Journal of Nutrition
18
Apr
2024
COMPARISONS BETWEEN DXA AND BIOIMPEDANCE DEVICES FOR APPENDICULAR LEAN MASS AND MUSCLE QUALITY IN HISPANIC ADULTS
British Journal of Nutrition
18
Apr
2024
Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a rand
American Journal of Clinical Nutrition
18
Apr
2024
Body composition assessment with ultrasound muscle measurement: optimization through the use of semi-automated tools in colorectal cancer Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Association between dietary inflammation index and albuminuria: results from the National Health and Nutrition Examination Survey Gold Open Access
Frontiers in Nutrition
18
Apr
2024
ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food system Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Prevalence and influencing factors of malnutrition in stroke patients with bulbar paralysis: a cross-sectional study in China Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Changes in the nutrients, phytochemical profile and antioxidant activity of Rheum officinale Baill. leaf blades during different growth periods Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Association between cheese and fish consumption and the occurrence of depression based on European population: mediating role of metabolites Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Piquin chili, a wild spice: natural variation in nutraceutical contents Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Associations of healthy eating index-2015 with osteoporosis and low bone mass density in postmenopausal women: a population-based study from NHANES 20 Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Nearly half of HIV-positive children attending public health facilities are suffering from chronic under-nutrition in conflict-affected zones of South Gold Open Access
Frontiers in Nutrition
18
Apr
2024
The effect of last meal “Suhoor” timing on diurnal variations in cognitive performance during Ramadan fasting among female athletes Gold Open Access
Frontiers in Nutrition
18
Apr
2024
The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Recent insights into breast milk microRNA: their role as functional regulators Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Exploring food system resilience to the global polycrisis in six Asian countries Gold Open Access
Frontiers in Nutrition
18
Apr
2024
Novel silver nanoparticles loaded Cu-based metal organic framework as a promising antimicrobial material for controlling Escherichia coli
Food Science and Human Wellness
18
Apr
2024
Lard reduce obesity in mice compared with corn oil and canola oil via modulating gut microbiota and bile acid metabolism
Food Science and Human Wellness
18
Apr
2024
Effect of purine diet on prognosis of deep brain stimulation for Parkinson's disease
Food Science and Human Wellness
18
Apr
2024
Ferritin nanocage loading LYC for improving BBB transcytosis and attenuating D-gal-induced apoptosis in PC12 cells
Food Science and Human Wellness
18
Apr
2024
Royal jelly modulates serum lipid metabolism and improves brain lipid profiles in natural aging mice
Food Science and Human Wellness
18
Apr
2024
Sesamol: a novel quorum sensing inhibitor and colistin accelerator against Pseudomonas aeruginosa
Food Science and Human Wellness
18
Apr
2024
Edible prodelphinidins that improve postprandial hyperglycemia were first discovered in Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fr
Food Science and Human Wellness
18
Apr
2024
Desiccation and osmotic resistance mechanism of Cronobacter spp. isolated from powdered infant formula
Food Science and Human Wellness
18
Apr
2024
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
Food Science and Human Wellness
18
Apr
2024
Salt reduction in cured meat products: A review on strategies and mechanisms
Food Science and Human Wellness
18
Apr
2024
Deficiency of circadian gene Per2 blocks luteolin-induced adipocyte browning in mice through weakening liver PPARα/RXR&alph
Food Science and Human Wellness
18
Apr
2024
Insights into the Biogenic Amine-Generating Microbes during Two Different Types of Soy Sauce Fermentation as Revealed by Metagenome-Assembled Genomes
Food Science and Human Wellness
18
Apr
2024
Phenolic compounds from Moringa oleifera Lam.: Extraction, separation and identification, biological activities, and comprehensive applic
Food Science and Human Wellness
18
Apr
2024
Full title: Function, mechanism of action, metabolism, and commercial application of Lonicera japonica: a review
Food Science and Human Wellness
18
Apr
2024
Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7
Food Science and Human Wellness
18
Apr
2024
Unraveling the trans-epithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco‑2 intestinal ce
Food Science and Human Wellness
18
Apr
2024
A comprehensive review of meal replacement from dining table to sickbed: beyond biomedical potentials
Food Science and Human Wellness
18
Apr
2024
L-Ergothioneine ameliorates MPTP-induced Parkinson's disease in C57BL/6J mice by activating DJ-1
Food Science and Human Wellness
18
Apr
2024
Terpenoids Identification and Authenticity Evaluation of Longan, Litchi and Schefflera Honey
Food Science and Human Wellness
18
Apr
2024
Goji berry-derived phenylpropionyl phenylethylamine derivatives protect against ethanol-induced hepatic damage
Food Science and Human Wellness
18
Apr
2024
Exogenous ketogenic supplements can mitigate the susceptibility to Alzheimer’s disease induced by chronic sleep deprivation:emerging role of
Food Science and Human Wellness
18
Apr
2024
Tremella polysaccharide mitigates high fat diet-induced anxiety-like behavior through the microbiota-gut-brain axis
Food Science and Human Wellness
18
Apr
2024
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and
Food Science and Human Wellness
18
Apr
2024
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in f
Food Science and Human Wellness
18
Apr
2024
Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: A systematic review and meta-analysis
Food Science and Human Wellness
18
Apr
2024
Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies
Journal of the Academy of Nutrition and Dietetics
18
Apr
2024
Outside Front Cover Gold Open Access
Advances in Nutrition
18
Apr
2024
Editorial board/publication information Gold Open Access
Advances in Nutrition
18
Apr
2024
Contents Gold Open Access
Advances in Nutrition
18
Apr
2024
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans
Current Nutrition Reports
18
Apr
2024
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets Gold Open Access
Current Nutrition Reports
18
Apr
2024
Feasibility, Acceptability, and Potential Efficacy of a Mobile Health Application for Community-Dwelling Older Adults with Frailty and Pre-Frailty: A Gold Open Access
Nutrients
18
Apr
2024
The Anxiety Burden in Patients with Chronic Intestinal Failure on Long-Term Parenteral Nutrition and in Their Caregivers Gold Open Access
Nutrients
18
Apr
2024
Mendelian Randomization Analysis Identifies Inverse Causal Relationship between External Eating and Metabolic Phenotypes Gold Open Access
Nutrients
18
Apr
2024
Exercise Prescription for Postprandial Glycemic Management Gold Open Access
Nutrients
18
Apr
2024
Protective Mechanism of Eurotium amstelodami from Fuzhuan Brick Tea against Colitis and Gut-Derived Liver Injury Induced by Dextran Sulfate Sodium in Gold Open Access
Nutrients
18
Apr
2024
Smartfeeding: A Dynamic Strategy to Increase Nutritional Efficiency in Critically Ill Patients—Positioning Document of the Metabolism and Nutrition Wo Gold Open Access
Nutrients
18
Apr
2024
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students Gold Open Access
Nutrients
18
Apr
2024
Bifidobacterium longum K5 Prevents Enterohaemorrhagic Escherichia coli O157:H7 Infection in Mice through the Modulation of the Gut Microbiota Gold Open Access
Nutrients
18
Apr
2024
Healthier Dietary Patterns Are Associated with Better Sleep Quality among Shanghai Suburban Adults: A Cross-Sectional Study Gold Open Access
Nutrients
18
Apr
2024
Evaluation of Arsenic and Cobalt Levels in Pediatric Patients Receiving Long-Term Parenteral Nutrition Gold Open Access
Nutrients
18
Apr
2024
Effects of Lactobacillus salivarius ssp. salicinius SA-03 Supplementation on Reversing Phthalate-Induced Asthma in Mice Gold Open Access
Nutrients
18
Apr
2024
Sex-Specific Effects of Dietary Factors on Sarcopenic Obesity in Korean Elderly: A Nationwide Cross-Sectional Study Gold Open Access
Nutrients
18
Apr
2024
Supplementation of Silymarin Alone or in Combination with Salvianolic Acids B and Puerarin Regulates Gut Microbiota and Its Metabolism to Improve High Gold Open Access
Nutrients
18
Apr
2024
Gut Microbiome—How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD? Gold Open Access
Nutrients
18
Apr
2024
Diet-Induced Early Inflammatory Response of Visceral Adipose Tissue in Healthy Male Wistar Rats Gold Open Access
Nutrients
18
Apr
2024
Association between Homocysteine and Vitamin D Levels in Asymptomatic Korean Adults Gold Open Access
Nutrients
18
Apr
2024
Wild Blueberry Extract Intervention in Healthy Older Adults: A Multi-Study, Randomised, Controlled Investigation of Acute Cognitive and Cardiovascular Gold Open Access
Nutrients
18
Apr
2024
The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies Gold Open Access
Nutrients
18
Apr
2024
Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention Gold Open Access
Nutrients
18
Apr
2024
Impact of Plant Protein Intakes on Nutrient Adequacy in the US Gold Open Access
Nutrients
18
Apr
2024
Cognitive Impulsivity in Anorexia Nervosa in Correlation with Eating and Obsessive Symptoms: A Comparison with Healthy Controls Gold Open Access
Nutrients
18
Apr
2024
Interpreting the Mechanism of Active Ingredients in Polygonati Rhizoma in Treating Depression by Combining Systemic Pharmacology and In Vitro Experime Gold Open Access
Nutrients
18
Apr
2024
Resources to Support Decision-Making Regarding End-of-Life Nutrition Care in Long-Term Care: A Scoping Review Gold Open Access
Nutrients
18
Apr
2024
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States Gold Open Access
Nutrients
18
Apr
2024
Anorexia-Induced Hypoleptinemia Drives Adaptations in the JAK2/STAT3 Pathway in the Ventral and Dorsal Hippocampus of Female Rats Gold Open Access
Nutrients
18
Apr
2024
An Evaluation of ¡Haz Espacio Para Papi!, a Culturally Tailored Nutrition and Physical Activity Pilot Program for Mexican-Heritage Fathers Gold Open Access
Nutrients
18
Apr
2024
The Effect of an Elevated Dietary Copper Level on the Vascular Contractility and Oxidative Stress in Middle-Aged Rats Gold Open Access
Nutrients
18
Apr
2024
Dietary Nitrate Metabolism in Porcine Ocular Tissues Determined Using 15N-Labeled Sodium Nitrate Supplementation Gold Open Access
Nutrients
18
Apr
2024
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Compr Gold Open Access
Nutrients
18
Apr
2024
The Power of Vitamin D: Is the Future in Precision Nutrition through Personalized Supplementation Plans? Gold Open Access
Nutrients
18
Apr
2024
Differential Effects of n-3 and n-6 Polyunsaturated Fatty Acids on Placental and Embryonic Growth and Development in Diabetic Pregnant Mice Gold Open Access
Nutrients
18
Apr
2024
Vitamin A Status Modulates Epithelial Mesenchymal Transition in the Lung: The Role of Furin Gold Open Access
Nutrients
18
Apr
2024
Correction: Adherence to dietary guidelines associated with lower medical service utilization in preschoolers: a longitudinal study Gold Open Access
Nutrition & Diabetes
17
Apr
2024
Interindividual differences of dietary fat‐inducible Mest in white adipose tissue of C57BL/6J mice are not heritable
Obesity
17
Apr
2024
Anti-glioma effect of Buthus martensii Karsch (BmK) scorpion by inhibiting myeloid-derived suppressor cells and activating T cells in tumor microenvir Gold Open Access
Journal of Functional Foods
17
Apr
2024
Maternal anaemia prevention and control in China: A policy review Gold Open Access
Maternal and Child Nutrition
17
Apr
2024
A polyphenol-rich cranberry supplement improves muscle oxidative capacity in healthy adults
Applied Physiology Nutrition and Metabolism
17
Apr
2024
Decreased pancreatic amylase activity after acute high-intensity exercise and its effects on post-exercise muscle glycogen recovery
Applied Physiology Nutrition and Metabolism
17
Apr
2024
Common questions and misconceptions about protein supplementation: what does the scientific evidence really show? Gold Open Access
Journal of the International Society of Sports Nutrition
17
Apr
2024
High-dose short-term creatine supplementation without beneficial effects in professional cyclists: a randomized controlled trial Gold Open Access
Journal of the International Society of Sports Nutrition
17
Apr
2024
Caffeine, but Not Creatine, Improves Anaerobic Power Without Altering Anaerobic Capacity in Healthy Men During a Wingate Anaerobic Test
International Journal of Sport Nutrition and Exercise Metabolism
17
Apr
2024
Acute Beetroot Juice Supplementation Has No Effect on Upper- and Lower-Body Maximal Isokinetic Strength and Muscular Endurance in International-Level
International Journal of Sport Nutrition and Exercise Metabolism
17
Apr
2024
Cold Ambient Temperature Does Not Alter Subcutaneous Abdominal Adipose Tissue Lipolysis and Blood Flow in Endurance-Trained Cyclists
International Journal of Sport Nutrition and Exercise Metabolism
17
Apr
2024
Timing of Caffeine Ingestion Does Not Improve Three-Point Shooting Accuracy in College Basketball Players
International Journal of Sport Nutrition and Exercise Metabolism
17
Apr
2024
Energy Expenditure of Elite Male and Female Professional Tennis Players During Habitual Training
International Journal of Sport Nutrition and Exercise Metabolism
17
Apr
2024
Caffeine Does Not Alter Performance, Perceptual Responses, and Oxidative Stress After Short Sprint Interval Training
International Journal of Sport Nutrition and Exercise Metabolism
17
Apr
2024
Validation of actigraphy sleep metrics in children aged 8 to 16 years: considerations for device type, placement and algorithms Gold Open Access
International Journal of Behavioral Nutrition and Physical Activity
17
Apr
2024
Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial Gold Open Access
International Journal of Behavioral Nutrition and Physical Activity
17
Apr
2024
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase Gold Open Access
International Journal of Behavioral Nutrition and Physical Activity
17
Apr
2024
Triglyceride-glucose index predicts postoperative delirium in elderly patients with type 2 diabetes mellitus: a retrospective cohort study Gold Open Access
Lipids in Health and Disease
17
Apr
2024
Blood lipids mediate the effects of gut microbiome on endometriosis: a mendelian randomization study Gold Open Access
Lipids in Health and Disease
17
Apr
2024
Effect of oesophagectomy on lipid profiles in patients with oesophageal cancer combined with hyperlipidaemia: a retrospective study Gold Open Access
Lipids in Health and Disease
17
Apr
2024
The impact of lipidome on breast cancer: a Mendelian randomization study Gold Open Access
Lipids in Health and Disease
17
Apr
2024
Study of association of leptin with leukocyte telomere length in a Chinese rural population Gold Open Access
Lipids in Health and Disease
17
Apr
2024
The association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) and kidney stones: a cross-secti Gold Open Access
Lipids in Health and Disease
17
Apr
2024
Effects of portable pedal machines at work on lipoprotein subfraction profile in sedentary workers – the REMOVE study Gold Open Access
Lipids in Health and Disease
17
Apr
2024
Impact of LDLR polymorphisms on lipid levels and atorvastatin’s efficacy in a northern Chinese adult Han cohort with dyslipidemia Gold Open Access
Lipids in Health and Disease
17
Apr
2024
Increased visceral fat area to skeletal muscle mass ratio is positively associated with the risk of metabolic dysfunction-associated steatotic liver d Gold Open Access
Lipids in Health and Disease
17
Apr
2024
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegeta Gold Open Access
Nutrition Bulletin
17
Apr
2024
Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women
Nutrition Bulletin
17
Apr
2024
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between
Nutrition Bulletin
17
Apr
2024
‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulat Gold Open Access
Nutrition Bulletin
16
Apr
2024
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students wit Gold Open Access
European Journal of Nutrition
16
Apr
2024
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil
European Journal of Nutrition
16
Apr
2024
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the comm
European Journal of Nutrition
16
Apr
2024
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre
European Journal of Nutrition
16
Apr
2024
Association Between Abdominal Obesity and Depressive Symptoms in Peruvian Women Aged 18–49 Years: A Sub-analysis of the DHS 2018–2019 Gold Open Access
Public Health Nutrition
16
Apr
2024
The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Commun Gold Open Access
Public Health Nutrition
16
Apr
2024
Food insecurity and perinatal depression among pregnant women in BUNMAP Cohort in Ethiopia: a structural equation modeling Gold Open Access
Public Health Nutrition
16
Apr
2024
Respiratory Responses to Single Oral Administration of Taurine in Sprague-Dawley Rats
Journal of Medicinal Food
16
Apr
2024
Subchronic Toxicity Evaluation of Idesia polycarpa Fruit Oil by 90-Day Oral Exposure in Wistar Rats
Journal of Medicinal Food
16
Apr
2024
Effect of GHX02 on an Asthma–Rhinitis Mouse Model Induced by Ovalbumin and Diesel Particulate Matter
Journal of Medicinal Food
16
Apr
2024
Evaluating the Effectiveness of a Generative Pre-trained Transformers-Based Dietary Recommendation System in Managing Potassium Intake for Hemodialysi
Journal of Renal Nutrition
16
Apr
2024
Plasma concentrations of trimethylamine-N-oxide, choline and betaine in patients with moderate to advanced chronic kidney disease and their relation t Gold Open Access
Journal of Renal Nutrition
16
Apr
2024
Potential Determinants of Subjective Global Assessment Among Patients on Maintenance Hemodialysis
Journal of Renal Nutrition
16
Apr
2024
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease
Journal of Renal Nutrition
16
Apr
2024
Associations between dietary potassium intake from different food sources and hyperkalemia in patients with chronic kidney disease
Journal of Renal Nutrition
16
Apr
2024
Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review
Critical Reviews in Food Science and Nutrition
16
Apr
2024
EPA and DHA Differentially Improve Insulin Resistance by Reducing Adipose Tissue Inflammation — Targeting GPR120/PPARγ Pathway
Journal of Nutritional Biochemistry
16
Apr
2024
Impact of dietary carbohydrate, fat, or protein restriction on the human gut microbiome: a systematic review
Nutrition Research Reviews
16
Apr
2024
Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study
European Journal of Clinical Nutrition
16
Apr
2024
Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022)
European Journal of Clinical Nutrition
16
Apr
2024
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study
European Journal of Clinical Nutrition
16
Apr
2024
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland Gold Open Access
Journal of Human Nutrition and Dietetics
16
Apr
2024
Influence of cardiorespiratory fitness on obesity-associated inflammation in women and men: The FATCOR study Gold Open Access
Nutrition Metabolism and Cardiovascular Diseases
16
Apr
2024
Triglyceride-Glucose Index and Mortality Risk in Individuals with or without Chronic Kidney Disease: Insights from a National Survey of United States Gold Open Access
Nutrition Metabolism and Cardiovascular Diseases
16
Apr
2024
Statin use, albuminuria, and mortality risk: re-evaluating C-reactive protein to albumin ratio in hypertensive patients based on NHANES data
Nutrition Metabolism and Cardiovascular Diseases
16
Apr
2024
Modulation of the antioxidant enzyme paraoxonase-1 for protection against cardiovascular diseases
Nutrition Metabolism and Cardiovascular Diseases
15
Apr
2024
In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus
Plant Foods for Human Nutrition
15
Apr
2024
Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA
Plant Foods for Human Nutrition
15
Apr
2024
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties
Plant Foods for Human Nutrition
15
Apr
2024
LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silic Gold Open Access
Plant Foods for Human Nutrition
15
Apr
2024
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate
Plant Foods for Human Nutrition
15
Apr
2024
Kombucha as a Health-Beneficial Drink for Human Health
Plant Foods for Human Nutrition
15
Apr
2024
Table of Contents
Nutrition
15
Apr
2024
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
Food Chemistry
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