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Plant-based meat analogues (PBMAs) and their effects on cardiometabolic health: An 8-week randomized controlled trial comparing PBMAs with their corre
American Journal of Clinical Nutrition
2024-04-09
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students wit
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BENCHMARKING ONLINE FOOD DELIVERY APPLICATIONS AGAINST MENU LABELLING LAWS: A CROSS-SECTIONAL OBSERVATIONAL ANALYSIS
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Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022)
European Journal of Clinical Nutrition
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Food systems interventions for nutrition: lessons from six program evaluations in Africa and South Asia
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The Influence of Acute and Chronic Exercise on Appetite and Appetite Regulation in Patients with Prediabetes or Type 2 Diabetes Mellitus—A Systematic
Nutrients
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Nutrients
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Common questions and misconceptions about protein supplementation: what does the scientific evidence really show?
Journal of the International Society of Sports Nutrition
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Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts
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The associations of serum vitamin D status and vitamin D supplements use with all-cause dementia, Alzheimer’s disease, and vascular dementia: a UK Bio
American Journal of Clinical Nutrition
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