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Case report: Carnivore–ketogenic diet for the treatment of inflammatory bowel disease: a case series of 10 patients
Frontiers in Nutrition
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Therapeutic ketogenic diet as treatment for anorexia nervosa
Frontiers in Nutrition
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Body mass index changes and their association with SARS-CoV-2 infection: a real-world analysis
International Journal of Obesity
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Health benefits and risks of fermented foods—the PIMENTO initiative
Frontiers in Nutrition
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The Protective Effects of an Aged Black Garlic Water Extract on the Prostate
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Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative Study
Journal of the Academy of Nutrition and Dietetics
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The Possible Involvement of Glucagon-like Peptide-2 in the Regulation of Food Intake through the Gut–Brain Axis
Nutrients
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