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Field of Research: Clinical Medicine » Category: Nutrition & Dietetics
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Nutrition & Dietetics

Trending Papers
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Altmetric Attention Score: 922
Gold Open Access Egg intake and the incidence of Alzheimer’s disease in the Adventist Health Study-2 cohort linked with Medicare data
Journal of Nutrition 2026-04-20
Altmetric Attention Score: 289
Gold Open Access The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial
International Journal of Behavioral Nutrition and Physical Activity 2026-04-18
Altmetric Attention Score: 67
Gold Open Access GLP-1 agonists and changes in body mass and composition in adults with overweight or obesity with or without type 2 diabetes mellitus: a systematic re
International Journal of Obesity 2026-04-27
Altmetric Attention Score: 46
Gold Open Access Prevalence of sustainability claims on packaged food
Public Health Nutrition 2026-04-28
Altmetric Attention Score: 42
Gold Open Access Shaping the Future of Muscle Health: A Clinical Nutrition Perspective and Research Agenda
Clinical Nutrition 2026-04-15
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Journals
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Rank Journal TQCC
1 Progress in Lipid Research 45
2 Critical Reviews in Food Science and Nutrition 23
3 Food Chemistry 22
4 Advances in Nutrition 21
5 Current Obesity Reports 18
(Based on 4-year data; last update: 2026-04-01)
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New papers in 'Nutrition & Dietetics' in the past 7 days:
Active Journals
(Past 7 days)
1. Food Chemistry (172 new papers)
2. Frontiers in Nutrition (43)
3. Nutrition Reviews (16)
4. Nutrients (14)
5. Appetite (13)
Latest Articles
13
May
2026
Nutritional Status and Its Effects on Birth Outcomes Among Postpartum Women in Windhoek, Namibia Gold Open Access
Ecology of Food and Nutrition
13
May
2026
Is Self-Reported Morbidity Associated with Nutritional Status? A Community-Based Study Among Urban Slum Dwelling Adult Males in West Bengal, India
Ecology of Food and Nutrition
13
May
2026
Specialty Crop Impacts on the Environment and Health in the U.S. Midwest: A Qualitative Study Guided by the RE-AIM Framework
Ecology of Food and Nutrition
13
May
2026
Aggregated-state remodeling of quinoa protein gels by thermal pretreatment and transglutaminase
Food Chemistry
13
May
2026
Interactions between food additive butylated Hydroxytoluene (BHT)/its metabolites and pepsin: Mechanisms and biological implications
Food Chemistry
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