Field of Research: Clinical Medicine » Category: Nutrition & Dietetics
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Nutrition & Dietetics

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Altmetric Attention Score: 391
Gold Open Access Continuous glucose monitor overestimates glycemia, with the magnitude of bias varying by postprandial test and individual – A randomized crossover tri
American Journal of Clinical Nutrition 2025-03-03
Altmetric Attention Score: 368
Gold Open Access Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets
Nutrients 2025-03-12
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Gold Open Access Moderate Chili Consumption During Pregnancy Is Associated with a Low Risk of Gestational Diabetes (GDM)
Nutrients 2025-03-16
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Gold Open Access Ketogenic metabolic therapy in the remission of chronic major depressive disorder: a retrospective case study
Frontiers in Nutrition 2025-03-02
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Gold Open Access Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)
European Journal of Nutrition 2025-03-15
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1 Progress in Lipid Research 31
2 Food Chemistry 20
3 Advances in Nutrition 16
4 Critical Reviews in Food Science and Nutrition 15
5 Clinical Nutrition 13
(Based on 4-year data; last update: 2025-02-01)
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New papers in 'Nutrition & Dietetics' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
31
Mar
2025
Coenzyme Q10 mitigates high-fat-diet-induced hepatic steatosis in spotted bass (Lateolabrax maculatus) through modulating mitochondrial function
British Journal of Nutrition
31
Mar
2025
Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets
British Journal of Nutrition
31
Mar
2025
Association between dietary inflammatory or oxidative stress indices and biomarkers in cardiometabolic and related conditions: A systematic literature
British Journal of Nutrition
31
Mar
2025
Association of the sulfur microbial diet and biological aging: a cross-sectional study of 71,579 participants
British Journal of Nutrition
31
Mar
2025
Association between the metabolic syndrome and the irritable bowel syndrome: A cross-sectional study among a sample of Lebanese adults
British Journal of Nutrition
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