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Field of Research: Clinical Medicine » Category: Nutrition & Dietetics
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Nutrition & Dietetics

Trending Papers
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Altmetric Attention Score: 22
Gold Open Access Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
Public Health Nutrition 2026-05-04
Altmetric Attention Score: 21
Gold Open Access Does a low-carbohydrate diet impede endurance sports performance? Debate Consensus
American Journal of Clinical Nutrition 2026-05-06
Altmetric Attention Score: 21
Gold Open Access Chlorophyll Supplementation Delays Aging in Drosophila melanogaster via Enhanced Stress Resistance and Detoxification Network Remodeling
Nutrients 2026-05-05
Altmetric Attention Score: 20
Reply to Z Yu and F Qin
American Journal of Clinical Nutrition 2026-05-12
Altmetric Attention Score: 18
Gold Open Access Essential minerals and risk of pancreatic diseases: a large-scale prospective cohort study
Frontiers in Nutrition 2026-05-06
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Journals
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Rank Journal TQCC
1 Progress in Lipid Research 36
2 Critical Reviews in Food Science and Nutrition 24
3 Food Chemistry 23
4 Advances in Nutrition 22
5 Current Obesity Reports 18
(Based on 4-year data; last update: 2026-05-01)
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New papers in 'Nutrition & Dietetics' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
15
May
2026
Immuno-Enhancing Effects and Minimum Effective Dose of the Co-Extracted Herbal Formulation JI-HK601 via NK Cell Activation
Journal of Medicinal Food
14
May
2026
Longitudinal Trajectories of Serum Prealbumin and Their Association with Mortality in Maintenance Hemodialysis Patients
Journal of Renal Nutrition
14
May
2026
Hyperphosphatemia-Related Mortality Is Modified by Serum Albumin and Creatinine Levels in Hemodialysis Patients: The Q-Cohort Study
Journal of Renal Nutrition
14
May
2026
Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring
Critical Reviews in Food Science and Nutrition
14
May
2026
Dual-site competitive mechanism of phytosterol ester oxidation and its implications for health risks and food design
Critical Reviews in Food Science and Nutrition
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