New: Think Tank Rankings 2025
Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 248
Gold Open Access Increasing inequality in agri-food value chains: global trends from 1995-2020
Global Food Security-Agriculture Policy Economics and Environment 2025-09-10
Altmetric Attention Score: 169
Gold Open Access Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study
Foods 2025-08-30
Altmetric Attention Score: 137
Gold Open Access Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom
Frontiers in Sustainable Food Systems 2025-09-27
Altmetric Attention Score: 67
Gold Open Access Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition 2025-09-21
Altmetric Attention Score: 55
Gold Open Access Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results
Journal of Agricultural and Food Chemistry 2025-09-16
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Journals
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Rank Journal H4-Index
1 Food Chemistry 110
2 Food Hydrocolloids 102
3 Trends in Food Science & Technology 98
4 Antioxidants 95
5 Foods 87
(Based on 4-year data; last update: 2025-09-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
28
Sep
2025
Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii Gold Open Access
International Journal of Food Microbiology
28
Sep
2025
The effectiveness of slurry ice for reducing Campylobacter on free-range poultry carcasses Gold Open Access
International Journal of Food Microbiology
28
Sep
2025
Nanoemulsion enhances antimicrobial efficacy of Spanish marjoram essential oil against Listeria monocytogenes and E. coli O157:H7 on spinach leaves
International Journal of Food Microbiology
28
Sep
2025
Broad-host-range bacteriophages CBP1 and CBP2 with dual-species activity against Campylobacter jejuni and Campylobacter coli
International Journal of Food Microbiology
28
Sep
2025
Frontier research on the risk of spoilage microorganisms in refrigerated marine fish: From regional to global perspectives
International Journal of Food Microbiology
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