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Where women in agri-food systems are at highest climate risk: a methodology for mapping climate–agriculture–gender inequality hotspots
Frontiers in Sustainable Food Systems
2023-11-19
Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model
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Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
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Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
Foods
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Exploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of Doxorubicin on Tumor Cells
Antioxidants
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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
Foods
2023-11-14
Arbuscular Mycorrhizal Fungi Can Inhibit the Allocation of Microplastics from Crop Roots to Aboveground Edible Parts
Journal of Agricultural and Food Chemistry
2023-11-19
Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model
Antioxidants
2023-11-18
Survival of SARS-CoV-2 in foods and its inactivation by different methods
Current Opinion in Food Science
2023-11-25
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2
Journal of Agricultural and Food Chemistry
2023-11-26
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