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Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in
Journal of the Science of Food and Agriculture
2024-03-23
Assessing the visual appeal of real/AI-generated food images
Food Quality and Preference
2024-02-28
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
Journal of Food Composition and Analysis
2024-02-28
Novel Potential of Rose Essential Oil as a Powerful Plant Defense Potentiator
Journal of Agricultural and Food Chemistry
2024-03-23
SunGold Kiwifruit Consumption Restores Adequate to Optimal Vitamin C Status in People with a History of Severe Respiratory Infections
Antioxidants
2024-03-01
“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts
Journal of Dairy Science
2024-03-02
Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities
Journal of Dairy Science
2024-03-02
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard
Journal of Consumer Protection and Food Safety
2024-03-16
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Journal of the Science of Food and Agriculture
2024-03-07
Association of Common Foods with Inflammation and Mortality: Analysis from a Large Prospective Cohort Study
Journal of Medicinal Food
2024-03-21
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