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Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
International Journal of Food Science and Technology
2024-07-17
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Food security effects of forest sector participation in rural Liberia
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Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United
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Scientific opinion on the ANSES analysis of Annex I of the EC proposal COM (2023) 411 (EFSA‐Q‐2024‐00178)
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2024-07-14
Oral size perception and texture preferences for particle‐containing foods in children aged 5–12
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2024-07-05
Thermal isomerization of astaxanthin esters in the green alga Haematococcus lacustris without any chemicals
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Aloe vera―An Extensive Review Focused on Recent Studies
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Next-Generation Plant-Based Foods: Challenges and Opportunities
Annual Review of Food Science and Technology
2024-07-04
Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK
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2024-07-05
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