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Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Food Chemistry
2024-10-02
Engineering Plant Metabolism for Synthesizing Amino Acid Derivatives of Animal Origin Using a Synthetic Modular Approach
Journal of Agricultural and Food Chemistry
2024-10-05
Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweigh
International Journal of Food Sciences and Nutrition
2024-10-08
Use of a Novel Combination of Multiplex PCR and DNA Barcoding in Assessing Authenticity of Ginseng Products
Food Control
2024-09-23
The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing
Journal of Agricultural and Food Chemistry
2024-09-21
Metproxybicyclone, a Novel Carbocyclic Aryl-dione Acetyl-CoA Carboxylase-Inhibiting Herbicide for the Management of Sensitive and Resistant Grass Weed
Journal of Agricultural and Food Chemistry
2024-09-26
Minimizing Oxidative Stress in the Lens: Alternative Measures for Elevating Glutathione in the Lens to Protect against Cataract
Antioxidants
2024-10-04
Marriage customs and nutritional status of men and women
Food Policy
2024-10-12
Uptake of Per- and Polyfluoroalkyl Substances in Mixed Forages on Biosolid-Amended Farm Fields
Journal of Agricultural and Food Chemistry
2024-10-11
Pest categorisation of non‐EU Scolytinae on non‐coniferous hosts
EFSA Journal
2024-09-25
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