Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 304
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in
Journal of the Science of Food and Agriculture 2024-03-23
Altmetric Attention Score: 267
Gold Open Access Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
npj Science of Food 2024-03-31
Altmetric Attention Score: 137
Novel Potential of Rose Essential Oil as a Powerful Plant Defense Potentiator
Journal of Agricultural and Food Chemistry 2024-03-23
Altmetric Attention Score: 54
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Journal of the Science of Food and Agriculture 2024-04-10
Altmetric Attention Score: 54
Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts
Food Chemistry 2024-04-02
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 45
2 Comprehensive Reviews in Food Science and Food Safety 29
3 Food Hydrocolloids 27
4 Global Food Security-Agriculture Policy Economics and Environment 26
5 Annual Review of Food Science and Technology 23
(Based on 4-year data; last update: 2024-04-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
16
Apr
2024
Modelling the dynamics of microbial populations and Salmonella spp. in milk kefir Gold Open Access
Food and Bioproducts Processing
16
Apr
2024
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology Gold Open Access
Food and Bioproducts Processing
16
Apr
2024
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia
Food and Bioproducts Processing
16
Apr
2024
Predictive Modeling of Garlic Quality in Hybrid Infrared-Convective Drying Using Artificial Neural Networks
Food and Bioproducts Processing
16
Apr
2024
Physicochemical and functional properties of yoghurt supplemented with bioactive low-molecular-weight casein hydrolysates
International Dairy Journal
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