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Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 76
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease 2025-05-03
Altmetric Attention Score: 61
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry 2025-04-20
Altmetric Attention Score: 53
Gold Open Access Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis 2025-04-20
Altmetric Attention Score: 50
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry 2025-04-20
Altmetric Attention Score: 49
New Dawn of Edible and Medicinal Fungi Unlocking Central Nervous System Diseases
Journal of Food Science 2025-04-30
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 43
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Food Packaging and Shelf Life 24
5 Food Chemistry 23
(Based on 4-year data; last update: 2025-05-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
16
May
2025
Synergistic Enhancement of Krill Oil Stability and Bioavailability via Whey Protein Isolate-Chitosan Dual-layer Encapsulation System Gold Open Access
LWT-Food Science and Technology
16
May
2025
Study on the formation and molecular structure of amylose-γ-oryzanol Gold Open Access
LWT-Food Science and Technology
16
May
2025
Investigating the impact of particle size on the volatile and non-volatile metabolite variations of ginger powder Gold Open Access
LWT-Food Science and Technology
16
May
2025
Exploration of flavor profile and stability of pork skull soup under different high pressure boiling times Gold Open Access
LWT-Food Science and Technology
16
May
2025
Enhanced encapsulation yield in double emulsions: A systematic study of the stabilising role of Polyglycerol polyricinoleate (PGPR) in emulsions with Gold Open Access
LWT-Food Science and Technology
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