Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

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Altmetric Attention Score: 67
Gold Open Access A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in
Food Science & Nutrition 2024-10-24
Altmetric Attention Score: 62
Gold Open Access The mechanical and sensory signature of plant-based and animal meat
npj Science of Food 2024-11-17
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Gold Open Access Enhancing the nutritional value of black soldier fly larvae through the nutrient amino acid transporter suppression in the excretion system
Journal of Insects As Food and Feed 2024-11-03
Altmetric Attention Score: 54
Gold Open Access A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
Food Chemistry 2024-11-14
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Gold Open Access Myokines and Their Potential Protective Role Against Oxidative Stress in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Antioxidants 2024-11-12
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Rank Journal TQCC
1 Trends in Food Science & Technology 42
2 Annual Review of Food Science and Technology 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Food Hydrocolloids 26
5 Global Food Security-Agriculture Policy Economics and Environment 23
(Based on 4-year data; last update: 2024-11-01)
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Latest Articles
23
Nov
2024
Effect of dual-frequency ultrasonic vacuum drying on drying characteristics and quality of honey Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Low-ester pectin effectively enhanced the thermal, rheological and structural properties of wheat dough relative to the high-ester pectin Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Enhancing ice cream quality with dietary fiber and spore-forming probiotics: A study on Shouchella clausii and Heyndrickxia coagulans Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Effect and Mechanism of Carvacrol on Putrescine Production by Obesumbacterium proteus in Xinjiang Sausage Gold Open Access
LWT-Food Science and Technology
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