New: Think Tank Rankings 2025
Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 230
Gold Open Access A >7-Year Feeding Study on the Long-Term Effects of Genetically Modified Maize Containing cry1Ab/cry2Aj and EPSPS Genes on Immune Status and Serum
Journal of Agricultural and Food Chemistry 2025-07-28
Altmetric Attention Score: 201
Perspective: Are Grapes Worthy of the Moniker Superfood?
Journal of Agricultural and Food Chemistry 2025-07-28
Altmetric Attention Score: 85
Elucidating structure-functionality relationships of phycocyanin through size-exclusion chromatography coupled with in-line small-angle X-ray scatteri
Food Hydrocolloids 2025-07-29
Altmetric Attention Score: 61
Gold Open Access Microplastics in fresh and processed seafood – A survey of products sold in Germany
Food Control 2025-07-19
Altmetric Attention Score: 56
Gold Open Access Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo
Agribusiness 2025-07-29
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 41
2 Food Hydrocolloids 30
3 Comprehensive Reviews in Food Science and Food Safety 28
4 Annual Review of Food Science and Technology 26
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-08-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
16
Aug
2025
Esculetin improves lipid metabolism disorders induced by a high-fat diet by regulating the P13K-AKT signaling pathway and taurocholic acid metabolism
Food Research International
16
Aug
2025
Unravelling the interplay between the oral microbiota and the salivary environment: links with body mass index and taste perception Gold Open Access
Food Research International
16
Aug
2025
Synergistic construction of high-performance oil-in-water emulsions by egg white protein-whey protein isolate dual-protein: achieving efficient utiliz
Food Research International
16
Aug
2025
Structural properties and functional analysis of soluble dietary fiber polysaccharides from rice husk: Effects on oxidative stress management and apop
Food Research International
16
Aug
2025
Adulteration of animal-derived whey protein in infant formula: High-throughput screening of characteristic peptides
Food Research International
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