New: Think Tank Rankings 2026
Field of Research: Engineering » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agricultural Engineering
Automation & Control Systems
Construction & Building Technology
Engineering, Aerospace
Engineering, Biomedical
Engineering, Chemical
Engineering, Civil
Engineering, Electrical & Electronic
Engineering, Environmental
Engineering, Geological
Engineering, Industrial
Engineering, Manufacturing
Engineering, Marine
Engineering, Mechanical
Engineering, Multidisciplinary
Engineering, Ocean
Engineering, Petroleum
Fisheries
Food Science & Technology
Forestry
Imaging Science & Photographic Technology
Information Science & Library Science
Instruments & Instrumentation
Materials Science, Characterization & Testing
Mechanics
Medical Laboratory Technology
Metallurgy & Metallurgical Engineering
Microscopy
Mining & Mineral Processing
Nuclear Science & Technology
Operations Research & Management Science
Optics
Quantum Science & Technology
Regional & Urban Planning
Remote Sensing
Robotics
Spectroscopy
Telecommunications
Thermodynamics
Transportation Science & Technology
Water Resources

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 82
Self-Assembled Metal–Phenolic–Agar Microparticle-Derived Coatings Enable Scalable and Sustainable Fresh Produce Preservation
Journal of Agricultural and Food Chemistry 2026-08-09
Altmetric Attention Score: 41
Gold Open Access 1-Kestose as a Candidate Precision Bioactive Component: From GH32-Dependent Gut Microbiota Regulation to Human Health Enhancement
Foods 2026-07-28
Altmetric Attention Score: 31
Gold Open Access What are the best sources of protein? Introducing the BPI Score
Frontiers in Sustainable Food Systems 2026-08-03
Altmetric Attention Score: 23
Scientific Report on consumer health‐based guidance values for trifluoroacetic acid
EFSA Journal 2026-07-22
Altmetric Attention Score: 18
Gold Open Access Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical ve
International Journal of Food Microbiology 2026-08-16
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 34
- Food Hydrocolloids 34
3 Annual Review of Food Science and Technology 33
4 Comprehensive Reviews in Food Science and Food Safety 32
5 Food Packaging and Shelf Life 27
(Based on 4-year data; last update: 2026-08-01)
» See full journal ranking
Search Journals

Ad
Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
19
Aug
2026
Review of the existing maximum residue levels for clopyralid according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal
19
Aug
2026
Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 5 August 2026
EFSA Journal
19
Aug
2026
Safety assessment of the substance 1,3‐benzenedicarboxamide, 5‐[[[cis‐4‐(1,1‐dimethylethyl)cyclohexyl]carbonyl]amino]‐N1,N3‐bis[cis‐4‐(1‐methylethyl)c
EFSA Journal
19
Aug
2026
Development and validation of a simplified method for sugar extraction and determination in high-fat olive pulp using Bligh and Dyer and HPLC-RI Gold Open Access
Quality Assurance and Safety of Crops & Foods
19
Aug
2026
Postharvest UV-B radiation as a dual strategy to improve microbial safety and phenolic quality in wine grapes Gold Open Access
Quality Assurance and Safety of Crops & Foods
» See more recent papers
Ad
1.0154731273651