New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 248
Gold Open Access Increasing inequality in agri-food value chains: global trends from 1995-2020
Global Food Security-Agriculture Policy Economics and Environment 2025-09-10
Altmetric Attention Score: 91
Gold Open Access Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study
Foods 2025-08-30
Altmetric Attention Score: 67
Gold Open Access Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition 2025-09-21
Altmetric Attention Score: 55
Gold Open Access Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results
Journal of Agricultural and Food Chemistry 2025-09-16
Altmetric Attention Score: 33
Comparison of Olfactory Disorders Between H1N1 Influenza and COVID‐19 Patients
Flavour and Fragrance Journal 2025-09-01
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Journals
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Rank Journal H4-Index
1 Food Chemistry 110
2 Food Hydrocolloids 102
3 Trends in Food Science & Technology 98
4 Antioxidants 95
5 Foods 87
(Based on 4-year data; last update: 2025-09-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
27
Sep
2025
The polysaccharides from mixed-culture fermentation of huangjing: extraction, structural analysis and anti-lipid activity Gold Open Access
LWT-Food Science and Technology
27
Sep
2025
Enhancing the quality and shelf life of Mazafati dates using alginate-coconut oil composite coatings with natural antimicrobials Gold Open Access
LWT-Food Science and Technology
27
Sep
2025
Estimation of soybean softening based on Raman spectral analysis of solubilized components in cooking water Gold Open Access
LWT-Food Science and Technology
27
Sep
2025
Multi-cycle Deodorization of Kelp (Laminaria japonica) Using Yeast-Immobilized Membranes: Kinetics and Stability of Key Off-flavor Degradation Gold Open Access
LWT-Food Science and Technology
27
Sep
2025
In-depth investigation of the interaction between quercetin and myoglobin: A combined spectroscopy, molecular docking, and molecular dynamics simulati Gold Open Access
LWT-Food Science and Technology
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