New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 317
Gold Open Access Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC–MS/MS Method
Journal of Agricultural and Food Chemistry 2026-04-25
Altmetric Attention Score: 72
Stolen fries are spicier than justice: How covert larceny enhances taste
Food Quality and Preference 2026-04-22
Altmetric Attention Score: 46
Gold Open Access Anti-Atherogenic Actions of Pomegranate Polyphenol Punicalagin and Its Metabolites: In Vitro Effects on Vascular Cells and In Vivo Atheroprotection by
Antioxidants 2026-04-24
Altmetric Attention Score: 40
Gold Open Access Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties
Foods 2026-04-25
Altmetric Attention Score: 39
Gold Open Access Culinary Herbs and Spices: Uses Across the World, Nutritional and Health Benefits
Annual Review of Food Science and Technology 2026-05-05
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Comprehensive Reviews in Food Science and Food Safety 29
- Annual Review of Food Science and Technology 29
5 Food Packaging and Shelf Life 25
(Based on 4-year data; last update: 2026-04-01)
» See full journal ranking
Search Journals

Ad
Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
14
May
2026
Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent fo Gold Open Access
Food Quality and Preference
14
May
2026
Transforming social media sentiment analysis with generative large language models: A case study from the cultured meat debate
Food Quality and Preference
14
May
2026
How many participants? Design-specific minimum defensible sample size benchmarks for immersive VR sensory evaluation Gold Open Access
Food Quality and Preference
14
May
2026
Charitable giving as a behavioural change intervention: Priming pro-environmental self-identity to elicit cognitive dissonance and promote environment Gold Open Access
Food Quality and Preference
14
May
2026
Consumers' perceived risk and worry about microbial food safety
Food Quality and Preference
» See more recent papers
Ad
0.9711480140686