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Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 172
Identification of Chili Pepper Compounds That Suppress Pungency Perception
Journal of Agricultural and Food Chemistry 2025-05-16
Altmetric Attention Score: 76
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease 2025-05-03
Altmetric Attention Score: 61
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry 2025-04-20
Altmetric Attention Score: 53
Gold Open Access Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis 2025-04-20
Altmetric Attention Score: 50
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry 2025-04-20
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 43
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Food Packaging and Shelf Life 24
5 Annual Review of Food Science and Technology 23
(Based on 4-year data; last update: 2025-05-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
18
May
2025
Occurrence and genotypic characterization of selected multidrug-resistant ESKAPE-E pathogens isolated from integrated smallholder fresh produce farms Gold Open Access
Journal of Food Protection
18
May
2025
Food Allergy Labeling and Disclosure Practices on Restaurants’ Online Menus in Toronto, Canada Gold Open Access
Journal of Food Protection
18
May
2025
Prevalence, risk factors and antimicrobial susceptibility profile of Salmonella in raw chicken eggs sourced from commercial poultry farms and retail s Gold Open Access
Journal of Food Protection
18
May
2025
Evaluation of Antifungal and Biopreservative Potential of Orange Peel-derived Lactobacillus fermentum O1.1 in Cherry Tomatoes Gold Open Access
Journal of Food Protection
18
May
2025
Hop Storage and HSI – Past, Present and Future
Journal of the American Society of Brewing Chemists
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