New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 515
Gold Open Access A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals
Molecular Nutrition & Food Research 2025-11-04
Altmetric Attention Score: 163
Gold Open Access Mushroom consumption impacts on biomarkers of cardiometabolic disease risk and immune function: a narrative review from a whole food perspective
Critical Reviews in Food Science and Nutrition 2025-11-13
Altmetric Attention Score: 92
Gold Open Access Single-cell RNA sequencing reveals that kimchi dietary intervention modulates human antigen-presenting and CD4⁺ T cells
npj Science of Food 2025-11-22
Altmetric Attention Score: 79
Gold Open Access Dietary Fiber Intake and Weight Status in Young Austrian Adults
Foods 2025-11-16
Altmetric Attention Score: 56
Gold Open Access Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood production
npj Science of Food 2025-11-22
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 37
2 Food Hydrocolloids 32
- Annual Review of Food Science and Technology 32
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 25
(Based on 4-year data; last update: 2025-11-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
4
Dec
2025
Probabilistic Objectness Modeling With Common Features for Tea Bud Detection Across the Entire Harvest Cycle
Journal of Food Process Engineering
4
Dec
2025
Issue Information
Journal of Food Process Engineering
4
Dec
2025
Support Vector Machine‐Based Modeling and Prediction of the Dielectric Properties of Saffron Stigma and Style
Journal of Food Process Engineering
4
Dec
2025
Tea Waste‐Derived Carbon Quantum Dots for Rapid Detection of Tea Polyphenols
Journal of Food Process Engineering
4
Dec
2025
Hazelnut and Walnut Oil Cakes as Health‐Promoting Ingredients of Extruded Corn Snacks
Journal of Food Process Engineering
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