New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 431
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 96
Comprehensive characterization of high-purity colorless carotenoid (phytoene and phytofluene) geometric isomers: Spectroscopic properties, isomerizati
Food Research International 2026-05-20
Altmetric Attention Score: 72
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 60
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
Altmetric Attention Score: 59
sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels – a double-blind, crossover, randomized study
Food Chemistry 2026-05-30
» See top-10
Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Annual Review of Food Science and Technology 31
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-06-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
19
Jun
2026
Dendrobium devonum juice modulates aroma formation in coffee cherry husks processing: insights into key pathways and flavour enhan
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
19
Jun
2026
Dietary exposure to ochratoxin A and zearalenone in edible vegetable oils among the Korean population
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
19
Jun
2026
Glyoxal and methylglyoxal in Turkish commercial confectionery products
Food Additives & Contaminants Part B-Surveillance
19
Jun
2026
Selective Determination of Trace Co(II) and Cu(II) in Food and Environmental Matrices via Carrier Element-Free Coprecipitation Using a Novel Thiosemic Gold Open Access
Food Analytical Methods
19
Jun
2026
CRISPR/Cas12a-Based Biosensor for Visual and Highly Sensitive Detection of Juice Adulteration via Structurally Defined Fluorescence Probe
Food Analytical Methods
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