New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 230
Gold Open Access A >7-Year Feeding Study on the Long-Term Effects of Genetically Modified Maize Containing cry1Ab/cry2Aj and EPSPS Genes on Immune Status and Serum
Journal of Agricultural and Food Chemistry 2025-07-28
Altmetric Attention Score: 201
Perspective: Are Grapes Worthy of the Moniker Superfood?
Journal of Agricultural and Food Chemistry 2025-07-28
Altmetric Attention Score: 85
Elucidating structure-functionality relationships of phycocyanin through size-exclusion chromatography coupled with in-line small-angle X-ray scatteri
Food Hydrocolloids 2025-07-29
Altmetric Attention Score: 61
Gold Open Access Microplastics in fresh and processed seafood – A survey of products sold in Germany
Food Control 2025-07-19
Altmetric Attention Score: 56
Gold Open Access Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo
Agribusiness 2025-07-29
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 41
2 Food Hydrocolloids 30
3 Comprehensive Reviews in Food Science and Food Safety 28
4 Annual Review of Food Science and Technology 26
5 Food Packaging and Shelf Life 24
(Based on 4-year data; last update: 2025-08-01)
» See full journal ranking
Search Journals

Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
16
Aug
2025
87Sr/86Sr ISOTOPE RATIOS IN SOILS, VINE LEAVES, GRAPES AND WINES OF THE ITALIAN VOLCANIC DISTRICTS AUTHENTICATE THEIR RESPECTIVE TERROIRS
Food Control
16
Aug
2025
Synergistic Enhancement of Gelatin-Chitosan Films with Vanillin Schiff Base and ZnO for Effective Strawberry Preservation
Food Control
16
Aug
2025
A Novel Microwave Sensor and Deep Learning Approach for Rapid and Non-Destructive Evaluation of Egg Freshness
Food Control
16
Aug
2025
Antimildew and preservation effect of Bacillus velezensis BR-1 during rice storage and its metabolic mechanism
Food Control
16
Aug
2025
A novel flavonol-based self-assembled sensor with high sensitivity to biogenic amines and application in detection of fish and prawn freshness
Food Control
» See more recent papers
Ad
0.09571099281311