Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

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Gold Open Access A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in
Food Science & Nutrition 2024-10-24
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Gold Open Access The mechanical and sensory signature of plant-based and animal meat
npj Science of Food 2024-11-17
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Gold Open Access Enhancing the nutritional value of black soldier fly larvae through the nutrient amino acid transporter suppression in the excretion system
Journal of Insects As Food and Feed 2024-11-03
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Gold Open Access A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
Food Chemistry 2024-11-14
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Gold Open Access Myokines and Their Potential Protective Role Against Oxidative Stress in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Antioxidants 2024-11-12
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 42
2 Annual Review of Food Science and Technology 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Food Hydrocolloids 26
5 Global Food Security-Agriculture Policy Economics and Environment 23
(Based on 4-year data; last update: 2024-11-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
21
Nov
2024
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
Food Biophysics
21
Nov
2024
Post-Harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film
Food Biophysics
21
Nov
2024
Infection Status, Etiological Analysis of Aeromonas Spp. in Foodborne Diarrhea Patients from 2019 to 2023 in Wenzhou
Foodborne Pathogens and Disease
21
Nov
2024
Lateral Ventricle Neurocysticercosis: A Systematic Review of Case Reports and Case Series
Foodborne Pathogens and Disease
21
Nov
2024
Innovative E-beam technology for validation of Salmonella inactivation kinetics in fresh shell eggs: A predictive modeling approach
Innovative Food Science & Emerging Technologies
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