New: Think Tank Rankings 2026
Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 18
Gold Open Access Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical ve
International Journal of Food Microbiology 2026-08-16
Altmetric Attention Score: 12
Gold Open Access Pollution, risk and containment of harmful elements in the best-selling tea sold online
npj Science of Food 2026-08-14
Altmetric Attention Score: 11
Gold Open Access Expecting the worst: empathic forecasting errors and vegetarian meal requests
Food Quality and Preference 2026-08-17
Altmetric Attention Score: 8
Rating Peer Reviews
Journal of Food Science 2026-08-15
Altmetric Attention Score: 7
Modification Gene Knockout Diversifies Piericidins from the Marine-Derived Streptomyces psammoticus SCSIO NS12
Journal of Agricultural and Food Chemistry 2026-08-15
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
- Food Hydrocolloids 34
3 Annual Review of Food Science and Technology 33
4 Comprehensive Reviews in Food Science and Food Safety 32
5 Food Packaging and Shelf Life 27
(Based on 4-year data; last update: 2026-08-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
20
Aug
2026
Foam mat dried oat milk powder with soapwort extract: physicochemical and rheological characterization
Journal of Food Measurement and Characterization
20
Aug
2026
Characterization of green tea vintages using NIR hyperspectral imaging and multi-scale spatial-spectral feature fusion
Journal of Food Measurement and Characterization
20
Aug
2026
ML-based identification of milk components using NIR spectroscopy and spectral balancing
Journal of Food Measurement and Characterization
20
Aug
2026
Functional property enhancement of native cassava starch through sequential cold water swelling and oxidation processes
Journal of Food Measurement and Characterization
20
Aug
2026
Semi-empirical modeling for characterizing periodic moisture ratio fluctuations in food drying
Journal of Food Measurement and Characterization
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