Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 62
Gold Open Access The mechanical and sensory signature of plant-based and animal meat
npj Science of Food 2024-11-17
Altmetric Attention Score: 30
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal 2024-11-17
Altmetric Attention Score: 20
Gold Open Access The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Los
Foods 2024-11-17
Altmetric Attention Score: 13
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2
EFSA Journal 2024-11-17
Altmetric Attention Score: 7
Gold Open Access Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) vari
Frontiers in Sustainable Food Systems 2024-11-17
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 42
2 Annual Review of Food Science and Technology 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Food Hydrocolloids 26
5 Global Food Security-Agriculture Policy Economics and Environment 23
(Based on 4-year data; last update: 2024-11-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
23
Nov
2024
Effect of dual-frequency ultrasonic vacuum drying on drying characteristics and quality of honey Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Low-ester pectin effectively enhanced the thermal, rheological and structural properties of wheat dough relative to the high-ester pectin Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Enhancing ice cream quality with dietary fiber and spore-forming probiotics: A study on Shouchella clausii and Heyndrickxia coagulans Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice Gold Open Access
LWT-Food Science and Technology
23
Nov
2024
Effect and Mechanism of Carvacrol on Putrescine Production by Obesumbacterium proteus in Xinjiang Sausage Gold Open Access
LWT-Food Science and Technology
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