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Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 41
Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo 2026-06-24
Altmetric Attention Score: 11
Standardized Artemisia argyi Extract Alleviates Scopolamine-Induced Memory Impairment in Mice
Journal of Medicinal Food 2026-06-23
Altmetric Attention Score: 9
Gold Open Access Summary of the Safety Assessment Data of the Most Common Organogermanium Food Ingredient, Asaigermanium (Poly‐ trans
Journal of Food Science 2026-06-26
Altmetric Attention Score: 7
Gold Open Access Effect of recovered grocery food substituted for corn grain and molasses on milk production and total tract digestibility in lactating dairy cows
Journal of Dairy Science 2026-06-26
Altmetric Attention Score: 7
Unhealthy dietary patterns and Alzheimer’s disease: associations and underlying mechanistic pathways
Critical Reviews in Food Science and Nutrition 2026-06-28
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 35
2 Food Hydrocolloids 32
3 Comprehensive Reviews in Food Science and Food Safety 29
4 Annual Review of Food Science and Technology 28
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-05-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
30
Jun
2026
Digestion processes and the need for in vitro and mathematical models Gold Open Access
CyTA-Journal of Food
30
Jun
2026
Modernizing the classical Traditional Chinese Medicine formula Zisu Tang: development of an antioxidant Perillae Folium-Mume Fruct Gold Open Access
CyTA-Journal of Food
30
Jun
2026
A spoonful of sugar: human exposure to microplastics through consumption of processed sugarcane
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
30
Jun
2026
Histamine risk assessment in Scombridae fish across processing forms and distribution channels: a case study from Nghe An Province, Vietnam
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
30
Jun
2026
Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
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