Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 62
Gold Open Access The mechanical and sensory signature of plant-based and animal meat
npj Science of Food 2024-11-17
Altmetric Attention Score: 54
Gold Open Access A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
Food Chemistry 2024-11-14
Altmetric Attention Score: 30
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal 2024-11-17
Altmetric Attention Score: 20
Gold Open Access The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Los
Foods 2024-11-17
Altmetric Attention Score: 13
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2
EFSA Journal 2024-11-17
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 42
2 Annual Review of Food Science and Technology 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Food Hydrocolloids 26
5 Global Food Security-Agriculture Policy Economics and Environment 23
(Based on 4-year data; last update: 2024-11-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
21
Nov
2024
Development and evaluation of a lateral flow immunochromatographic assay for the rapid detection of donkey meat in beef as a tool for meat adulteratio
Journal of Consumer Protection and Food Safety
21
Nov
2024
Pterostilbene Targets Hallmarks of Aging in the Gene Expression Landscape in Blood of Healthy Rats Gold Open Access
Molecular Nutrition & Food Research
21
Nov
2024
Gut Microbiota and Tryptophan Metabolism in Pathogenesis of Ischemic Stroke: A Potential Role for Food Homologous Plants
Molecular Nutrition & Food Research
21
Nov
2024
Synergistic Interplay of Diet, Gut Microbiota, and Insulin Resistance: Unraveling the Molecular Nexus
Molecular Nutrition & Food Research
21
Nov
2024
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
Food Biophysics
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