New: Think Tank Rankings 2026
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 606
Gold Open Access Generative artificial intelligence creates delicious, sustainable, and nutritious burgers
npj Science of Food 2026-07-01
Altmetric Attention Score: 12
Gold Open Access Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial
Food Science & Nutrition 2026-06-30
Altmetric Attention Score: 8
Gold Open Access Identification and Functional Characterization of the Mungbean Yellow Mosaic India Virus Resistant Gene VrADH
Journal of Agricultural and Food Chemistry 2026-07-01
Altmetric Attention Score: 5
Gold Open Access Plant-Derived Essential Oils in Lung Cancer: Anticancer Mechanisms, Experimental Progress, and Future Perspectives
Food Bioscience 2026-06-30
Altmetric Attention Score: 4
Gold Open Access Starch-based cryogels incorporating cobalt chloride as colorimetric moisture sensors for food packaging
Food Chemistry 2026-07-03
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Annual Review of Food Science and Technology 31
4 Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
6
Jul
2026
Effects of Celery, Rosehip, and Blackcurrant Powders on Quality Attributes of Salted and Unsalted Sous-Vide Pheasant Meat During Refrigerated Storage Gold Open Access
Foods
6
Jul
2026
From Molecular Flavor Signatures to Mechanism-Oriented Food Quality: Advances in Flavoromics, Fermentation Ecology, Functionality, and Safety Gold Open Access
Foods
6
Jul
2026
Effects of Tea Polyphenols and Thermal Pretreatment on the Gel Properties and Storage Stability of Yogurt Gold Open Access
Foods
6
Jul
2026
Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth Gold Open Access
Foods
6
Jul
2026
Quality Assessment of Commercial Dry-Aged Beef Produced in Poland Gold Open Access
Foods
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