Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 13
Gold Open Access Global, regional, and national burden of disease attributable to diet low in milk, 1990-2021: an updated analysis of the Global Burden of Disease stud
Journal of Dairy Science 2025-03-27
Altmetric Attention Score: 11
Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Journal of Agricultural and Food Chemistry 2025-03-27
Altmetric Attention Score: 7
Risk assessment considerations for RNAi‐based genetically modified plants
EFSA Journal 2025-03-26
Altmetric Attention Score: 7
Saponins from Astragalus membranaceus (Fisch.) Bge Alleviated Neuronal Ferroptosis in Alzheimer’s Disease by Regulating the NOX4/Nrf2 Signaling Pathwa
Journal of Agricultural and Food Chemistry 2025-03-27
Altmetric Attention Score: 6
Gold Open Access Inulin Protects Caco‐2 Cells Against Lipopolysaccharide‐Induced Epithelial Barrier Dysfunction
Food Science & Nutrition 2025-03-26
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 40
2 Annual Review of Food Science and Technology 25
3 Food Hydrocolloids 24
4 Comprehensive Reviews in Food Science and Food Safety 22
5 Food Chemistry 21
(Based on 4-year data; last update: 2025-03-01)
» See full journal ranking
Search Journals

Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
2
Apr
2025
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshness
Food Chemistry
2
Apr
2025
Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation.
Food Chemistry
2
Apr
2025
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local l Gold Open Access
Food Chemistry
2
Apr
2025
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides
Food Chemistry
2
Apr
2025
Interaction of camellianin A and lysozyme: Binding mechanism and its application in nanoemulsions
Food Chemistry
» See more recent papers
Ad
1.3350381851196