New: Think Tank Rankings 2025
Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 550
Gold Open Access Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of Food 2025-06-29
Altmetric Attention Score: 213
Gold Open Access Genetic Correlation and Mendelian Randomization Analyses Support Causal Relationships Between Instant Coffee and Age‐Related Macular Degeneration
Food Science & Nutrition 2025-06-23
Altmetric Attention Score: 47
Gold Open Access Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
International Journal of Food Properties 2025-06-21
Altmetric Attention Score: 44
Gold Open Access Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification a
Food Bioscience 2025-06-18
Altmetric Attention Score: 22
Gold Open Access Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
Journal of Insects As Food and Feed 2025-06-18
» See top-10
Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 41
2 Food Hydrocolloids 28
3 Comprehensive Reviews in Food Science and Food Safety 27
4 Annual Review of Food Science and Technology 24
5 Food Chemistry 23
(Based on 4-year data; last update: 2025-06-01)
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Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
1
Jul
2025
Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis
Meat Science
1
Jul
2025
Silver nanoparticle/neem oil loaded locust bean gum films: An eco-friendly preservation material and application potential for heat-treated sucuks
Meat Science
1
Jul
2025
Stunning pigs with inert gases at low residual oxygen does not compromise meat quality
Meat Science
1
Jul
2025
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet
Meat Science
1
Jul
2025
Evaluation of salami packed under different packaging materials Gold Open Access
Meat Science
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