New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 39
Gold Open Access Culinary Herbs and Spices: Uses Across the World, Nutritional and Health Benefits
Annual Review of Food Science and Technology 2026-05-05
Altmetric Attention Score: 24
Gold Open Access From Fork to Feelings: How Foods Shape Mental Health via the Microbiota–Gut–Brain Axis
Annual Review of Food Science and Technology 2026-05-05
Altmetric Attention Score: 19
Gold Open Access The association of time-restricted eating and indices of organ-specific aging in relation to metabolic health and obesity
npj Science of Food 2026-05-06
Altmetric Attention Score: 18
Gold Open Access Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our und
Critical Reviews in Food Science and Nutrition 2026-05-09
Altmetric Attention Score: 15
Gold Open Access Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food Science
Annual Review of Food Science and Technology 2026-05-05
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 34
2 Food Hydrocolloids 32
3 Annual Review of Food Science and Technology 29
- Comprehensive Reviews in Food Science and Food Safety 29
5 Food Packaging and Shelf Life 25
(Based on 4-year data; last update: 2026-04-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
14
May
2026
Cinnamaldehyde Effectively Controls the Bacterial Pathogens and Extends the Shelf Life of Pink Perch Fish ( Nemipterus japonicus
Journal of Aquatic Food Product Technology
14
May
2026
Microwave-assisted hydrodistillation and integrated GC-MS/FID and HPLC-PDA/MS profiling of Rosa damascena Mill
Journal of Essential Oil Research
14
May
2026
Aroma fingerprinting of 26 finger lime ( Citrus australasica ) cultivars grown in Japan based on peel voc prof
Journal of Essential Oil Research
14
May
2026
Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring
Critical Reviews in Food Science and Nutrition
14
May
2026
Dual-site competitive mechanism of phytosterol ester oxidation and its implications for health risks and food design
Critical Reviews in Food Science and Nutrition
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