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Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

Trending Papers
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Altmetric Attention Score: 55
Gold Open Access Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results
Journal of Agricultural and Food Chemistry 2025-09-16
Altmetric Attention Score: 33
Comparison of Olfactory Disorders Between H1N1 Influenza and COVID‐19 Patients
Flavour and Fragrance Journal 2025-09-01
Altmetric Attention Score: 28
A small-angle scattering structural characterisation of regular versus gluten-free spaghetti
Food Hydrocolloids 2025-08-31
Altmetric Attention Score: 21
Structural insights into TLR4 activation by SARS-CoV-2 spike protein: implications for inflammatory response modulation
Molecular Diversity 2025-09-19
Altmetric Attention Score: 18
ACP-EPC: an interpretable deep learning framework for anticancer peptide prediction utilizing pre-trained protein language model and multi-view featur
Molecular Diversity 2025-09-19
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Rank Journal H4-Index
1 Food Chemistry 110
2 Carbohydrate Polymers 105
3 Journal of Energy Chemistry 103
4 Food Hydrocolloids 102
5 International Journal of Biological Macromolecules 101
(Based on 4-year data; last update: 2025-09-01)
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New papers in 'Chemistry, Applied' in the past 7 days:
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28
Sep
2025
Chitosan/acetoacetylated poly(vinyl alcohol) nanofibers incorporating starch-derived carbon quantum dots with pH-responsive color change for wound dre Gold Open Access
Carbohydrate Polymers
28
Sep
2025
3D-printed programmable hierarchical hole-cavity architectures of fully cellulose nanofibrils for tunable broadband sound absorption
Carbohydrate Polymers
28
Sep
2025
Reinforced swallowing and anti-digestive performance of lotus root starch-whey isolate protein gel via weakening effect of xanthan gum
Carbohydrate Polymers
28
Sep
2025
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional prope
Carbohydrate Polymers
28
Sep
2025
Retraction notice to “Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppr
Carbohydrate Polymers
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