Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

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Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel ex
Food Chemistry 2025-03-04
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The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk
Food Chemistry 2025-03-04
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Dimeric Amide Alkaloid Enantiomers from Piper longum L. with Anti-Inflammatory and Antidiabetic Effects
Journal of Agricultural and Food Chemistry 2025-03-12
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Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Journal of Agricultural and Food Chemistry 2025-03-27
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Stochastic state of health estimation for lithium-ion batteries with automated feature fusion using quantum convolutional neural network
Journal of Energy Chemistry 2025-03-12
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31
Mar
2025
Fluorescence Spectroscopy of Flour Fractions and Dough: Analysis of Spectral Differences and Potential to Improve Wheat Quality Prediction Gold Open Access
Cereal Chemistry
31
Mar
2025
Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage Gold Open Access
Cereal Chemistry
31
Mar
2025
Structure of O-polysaccharide from the Azospirillum himalayense ptl-3T lipopolysaccharide
Carbohydrate Research
31
Mar
2025
Organocatalyzed O-Glycosylation of Glycosyl Trichloroacetimidates Donors: L-Prolinethioamide as Brønsted Acid Catalyst
Carbohydrate Research
31
Mar
2025
A short synthesis of carbohydrate derived N-benzyl aminocyclopentitols through N-O bond cleavage of the corresponding isoxazolidine derivatives: Evalu
Carbohydrate Research
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