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Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

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Altmetric Attention Score: 85
Gold Open Access High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 35
Gold Open Access Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry 2025-06-13
Altmetric Attention Score: 16
Poly-γ-glutamic acid alleviates cytotoxicity and inflammation induced by pre-formed fibrils of α-synuclein in murine primary astrocytes
International Journal of Biological Macromolecules 2025-06-19
Altmetric Attention Score: 10
Investigating the role of conformational heterogeneity in FUS-RRM fibrillation
International Journal of Biological Macromolecules 2025-06-03
Altmetric Attention Score: 9
Gold Open Access Comparing the nutrient composition of plant-based meat with animal meat and legumes: A review of analytical data on 45 nutrients
Journal of Food Composition and Analysis 2025-06-09
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1 Carbohydrate Polymers 30
2 Food Hydrocolloids 28
3 Food Chemistry 23
4 Fuel Processing Technology 22
5 Journal of Rare Earths 15
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The Lamiaceae Family Plants Ethnobotanical Properties, Ethnopharmacological Uses, Phytochemical Studies and Their Utilization in Public or Current Cli
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An Updated Review on Ziziphora L.: A Valuable Source of Phytoconstituents for Potential Health Benefits
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Structures and Biological Evaluation of 8,4′-oxyneolignans from the Roots of Platycodon grandifloras
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Biological Activities of Diterpenoids Isolated from Anatolian Lamiaceae Plants II
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Thymus Species: A Powerful Tool for Conservation of Historical Art Craft
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