Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

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Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Journal of Agricultural and Food Chemistry 2025-03-27
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Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure
Plant Foods for Human Nutrition 2025-03-24
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Investigating the therapeutic potential of 1,2,3,4,6 penta-O-galloyl-β-D-glucose in Alzheimer’s disease: a scoping review
Natural Product Research 2025-03-20
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Saponins from Astragalus membranaceus (Fisch.) Bge Alleviated Neuronal Ferroptosis in Alzheimer’s Disease by Regulating the NOX4/Nrf2 Signaling Pathwa
Journal of Agricultural and Food Chemistry 2025-03-27
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Innovative approaches in acetylcholinesterase inhibition: a pathway to effective Alzheimer’s disease treatment
Molecular Diversity 2025-03-29
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1 Journal of Energy Chemistry 35
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2
Apr
2025
Simulation and experimental research on uniform heating of roller-hearth furnace with oxygen-enriched pulse combustion Gold Open Access
Fuel Processing Technology
2
Apr
2025
Intensified methanol steam reforming over active and stable CeO2-Al2O3 supported catalysts Gold Open Access
Fuel Processing Technology
2
Apr
2025
Aging and Color Vision: A Model Using the Farnsworth‐MUNSELL 100‐Hue Test Gold Open Access
Color Research and Application
2
Apr
2025
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshness
Food Chemistry
2
Apr
2025
Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation.
Food Chemistry
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