Field of Research: Chemistry » Category: Chemistry, Applied
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Chemistry, Applied

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Gold Open Access A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
Food Chemistry 2024-11-14
Altmetric Attention Score: 8
The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties
Food Hydrocolloids 2024-11-09
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Novel time-resolved fluorescent-based multiplex immunochromatography test strip for simultaneous detection of pesticides in vegetables
Food Chemistry 2024-11-09
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TMSOTf‐Mediated Aminocyclization/[1,3]‐Sulfonyl Migration of N‐Homopropargyl Hydroxylamines for the Stereoselective Synthesis of 3‐Sulfonyl Cyclic Nit
Advanced Synthesis & Catalysis 2024-11-11
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Indium oxide buffer layer for perovskite/Si 4-terminal tandem solar cells with efficiency exceeding 30%
Journal of Energy Chemistry 2024-11-07
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Inhibition of Acute Myeloid Leukaemia Development by Bittersweet Based on miR-let-7a Regulating Vascular Endothelial Growth Factor A Resistance Mechan
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Design and Optimizing of Precision Seeder of Pinus sylvestris var. mongolica L. Bud-Seeds for Containerized Nursery Production
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Therapeutic Efficacy of Persimmon Leaf Flavonoids Extract in Ischemic Cerebrovascular Disease
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Astragaloside for Improving Diabetic Vasculopathy Based on Microalbuminuria and C-Reactive Protein
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Possible Mechanism of Astragalus notoginseng Compound Glycosides Reversing Chemoresistance of Breast Cancer
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