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The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hy
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Unravelling the Role of Candida albicans Prn1 in the Oxidative Stress Response through a Proteomics Approach
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Best management practice adoption amongst potato producers in Ontario: a study of drivers and barriers
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