Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

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Gold Open Access Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
International Journal of Gastronomy and Food Science 2024-04-22
Altmetric Attention Score: 76
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease 2024-04-22
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Gold Open Access The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hy
Antioxidants 2024-04-27
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Gold Open Access The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
Foods 2024-04-23
Altmetric Attention Score: 16
Gold Open Access Europe needs better pesticide policies to reduce impacts on biodiversity
Food Policy 2024-04-19
Altmetric Attention Score: 14
Gold Open Access Single-cell analysis identifies critical regulators of spermatogonial development and differentiation in cattle-yak bulls
Journal of Dairy Science 2024-04-24
Altmetric Attention Score: 9
The 2022 European Union report on pesticide residues in food
EFSA Journal 2024-04-27
Altmetric Attention Score: 8
Gold Open Access The application of systematic accident analysis tools to investigate food safety incidents
Comprehensive Reviews in Food Science and Food Safety 2024-04-22
Altmetric Attention Score: 8
Gold Open Access Volatile Profiling of Spirulina Food Supplements
Foods 2024-04-23
Altmetric Attention Score: 8
An AcciMap approach to analyse the Chinese melamine milk scandal
British Food Journal 2024-04-23
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