Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

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Gold Open Access Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations
Food Research International 2024-11-24
Altmetric Attention Score: 70
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Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
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Icewine fingerprint involved in latitude under climate change
Food Research International 2024-11-05
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Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2
EFSA Journal 2024-11-17
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