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Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering
2026-06-04
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
Journal of Agricultural and Food Chemistry
2026-06-20
Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry
2026-06-09
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture
2026-06-08
sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels – a double-blind, crossover, randomized study
Food Chemistry
2026-05-30
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Journal of the Japanese Society for Food Science and Technology-Nippon
2026-06-17
Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
2026-06-24
Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya
Food Policy
2026-06-16
Environmental burden of fish in healthy and sustainable diets
International Journal of Food Sciences and Nutrition
2026-05-31
Artificial intelligence in food safety
npj Science of Food
2026-06-14
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