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Self-Assembled Metal–Phenolic–Agar Microparticle-Derived Coatings Enable Scalable and Sustainable Fresh Produce Preservation
Journal of Agricultural and Food Chemistry
2026-08-09
1-Kestose as a Candidate Precision Bioactive Component: From GH32-Dependent Gut Microbiota Regulation to Human Health Enhancement
Foods
2026-07-28
What are the best sources of protein? Introducing the BPI Score
Frontiers in Sustainable Food Systems
2026-08-03
Scientific Report on consumer health‐based guidance values for trifluoroacetic acid
EFSA Journal
2026-07-22
Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical ve
International Journal of Food Microbiology
2026-08-16
Assessment and valuation of government policies to improve food animal welfare
Food Policy
2026-07-25
Developing countries’ downstream pork supply chains shape the evolution of resistance and the spread of Salmonella 4,[5],12:i:- ST34
npj Science of Food
2026-08-03
Pollution, risk and containment of harmful elements in the best-selling tea sold online
npj Science of Food
2026-08-14
Expecting the worst: empathic forecasting errors and vegetarian meal requests
Food Quality and Preference
2026-08-17
Protein or Amino Acid Intake at Breakfast for Muscle Mass Gain in Older Adults: A Systematic Review and Meta‐Analysis
Food Science & Nutrition
2026-07-28
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