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Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease
2025-05-03
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin
Food Chemistry
2025-04-20
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
Journal of Food Composition and Analysis
2025-04-20
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication
Food Chemistry
2025-04-20
New Dawn of Edible and Medicinal Fungi Unlocking Central Nervous System Diseases
Journal of Food Science
2025-04-30
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinic
Antioxidants
2025-04-17
Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity
Foods
2025-04-18
Concord grape (Vitis labrusca ‘Concord’) pomace extract impacts dextran sulfate sodium-induced inflammation in ovo (Gallus gallus)
Journal of Functional Foods
2025-05-04
The 2023 European Union report on pesticide residues in food
EFSA Journal
2025-05-15
Temporal Distribution of Imidacloprid and Its Metabolites in Laying Hens: An Evaluation of the Potential Impact on Food Safety
Journal of Agricultural and Food Chemistry
2025-05-05
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