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A >7-Year Feeding Study on the Long-Term Effects of Genetically Modified Maize Containing cry1Ab/cry2Aj and EPSPS Genes on Immune Status and Serum
Journal of Agricultural and Food Chemistry
2025-07-28
Perspective: Are Grapes Worthy of the Moniker Superfood?
Journal of Agricultural and Food Chemistry
2025-07-28
Elucidating structure-functionality relationships of phycocyanin through size-exclusion chromatography coupled with in-line small-angle X-ray scatteri
Food Hydrocolloids
2025-07-29
Microplastics in fresh and processed seafood – A survey of products sold in Germany
Food Control
2025-07-19
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo
Agribusiness
2025-07-29
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over
Molecular Nutrition & Food Research
2025-08-06
Ecological functional diversity predicts nutritional functional diversity in complex agroforests
Global Food Security-Agriculture Policy Economics and Environment
2025-07-27
Who eats seaweed? Barriers and motivations in Japan versus the United Kingdom
Food Quality and Preference
2025-08-10
Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry
2025-08-08
Polystyrene microplastics induce potential toxicity through the gut-mammary axis
npj Science of Food
2025-07-22
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