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A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in
Food Science & Nutrition
2024-10-24
The mechanical and sensory signature of plant-based and animal meat
npj Science of Food
2024-11-17
Enhancing the nutritional value of black soldier fly larvae through the nutrient amino acid transporter suppression in the excretion system
Journal of Insects As Food and Feed
2024-11-03
A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
Food Chemistry
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Myokines and Their Potential Protective Role Against Oxidative Stress in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Antioxidants
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Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal
2024-11-17
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Los
Foods
2024-11-17
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2
EFSA Journal
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Mitochondrial Reactive Oxygen Species Dysregulation in Heart Failure with Preserved Ejection Fraction: A Fraction of the Whole
Antioxidants
2024-11-03
Discovery of Enantiopure (S)-Methoprene Derivatives as Potent Biochemical Pesticide Candidates
Journal of Agricultural and Food Chemistry
2024-10-25
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