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Roles of Oxidative Stress and Autophagy in Alcohol-Mediated Brain Damage
Antioxidants
2025-03-07
In-laboratory inactivation of H5N1 in raw whole milk through milk acidification: Results from a pilot study
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Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel ex
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2025-03-04
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Food Research International
2025-03-10
The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds
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The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk
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2025-03-04
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
npj Science of Food
2025-03-22
Dimeric Amide Alkaloid Enantiomers from Piper longum L. with Anti-Inflammatory and Antidiabetic Effects
Journal of Agricultural and Food Chemistry
2025-03-12
The role of young scientists in promoting genome editing for sustainable agriculture and food systems in Africa
Frontiers in Sustainable Food Systems
2025-03-07
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications
Foods
2025-03-07
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