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A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals
Molecular Nutrition & Food Research
2025-11-04
Mushroom consumption impacts on biomarkers of cardiometabolic disease risk and immune function: a narrative review from a whole food perspective
Critical Reviews in Food Science and Nutrition
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Single-cell RNA sequencing reveals that kimchi dietary intervention modulates human antigen-presenting and CD4⁺ T cells
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2025-11-22
Dietary Fiber Intake and Weight Status in Young Austrian Adults
Foods
2025-11-16
Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood production
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2025-11-22
Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor
Food Science & Nutrition
2025-11-04
A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of
Food Science & Nutrition
2025-11-04
Curcumin in the Treatment of Kidney Disease: A Systematic Review with a Focus on Drug Interactions
Antioxidants
2025-11-21
Can diets alleviate constipation and promote bowel movement? Exploring the underlying mechanisms of effects
Food Research International
2025-11-08
Tobacco Smoke Exposure and Oxidative Stress: The Role of Circulating Lipopolysaccharides in Heated and Conventional Products
Antioxidants
2025-11-04
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