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Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our und
Critical Reviews in Food Science and Nutrition
2026-05-09
Is the experimental evidence on ultra-processed food and obesity reliable?
Critical Reviews in Food Science and Nutrition
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Safety of acute exposure to the food additive glycerol (E 422) from beverages
EFSA Journal
2026-05-11
The 2024 European Union report on pesticide residues in food
EFSA Journal
2026-05-11
Olive‐Derived Extracts and Bioactive Compounds for Pain Management in Osteoarthritis and Degenerative Knee Pain: A Systematic Review and Meta‐Analysis
Molecular Nutrition & Food Research
2026-05-10
Neuroprotective and antioxidant effects of fermented spent coffee ground fractions against Alzheimer's-related oxysterol 27-hydroxycholesterol in SH-S
Food Chemistry
2026-05-08
Insights into the Foaming Properties of Alcoholic and Non-Alcoholic Beers Using Four Different Foaming Methods
Journal of the American Society of Brewing Chemists
2026-05-08
Chemical and Sensory Evaluation of Smoke-Related Volatile Phenols in Hops and Beer
Journal of the American Society of Brewing Chemists
2026-05-08
Whey protein regulation of muscle protein synthesis: From molecular mechanisms to physiological effects
Food Bioscience
2026-05-11
Comparative Digestibility and Peptide Profiling of β-Casein from Cow, Goat, and Donkey Milk Following Static In Vitro Simulation of Infant Gastrointes
Journal of Dairy Science
2026-05-12
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