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Trending Papers
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Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical ve
International Journal of Food Microbiology
2026-08-16
Pollution, risk and containment of harmful elements in the best-selling tea sold online
npj Science of Food
2026-08-14
Expecting the worst: empathic forecasting errors and vegetarian meal requests
Food Quality and Preference
2026-08-17
Rating Peer Reviews
Journal of Food Science
2026-08-15
Modification Gene Knockout Diversifies Piericidins from the Marine-Derived Streptomyces psammoticus SCSIO NS12
Journal of Agricultural and Food Chemistry
2026-08-15
Voting green, or not: what drives members of the European Parliament opposition to agri-environmental reform?
Food Policy
2026-08-16
Inflation and seasonality in the volatility of online fruit prices in Argentina
British Food Journal
2026-08-14
Synergistic Coagulation of Soy Milk by Glucono‐δ‐Lactone and Magnesium Chloride: A Model Study on the Physicochemical Factors Governing Tofu‐Like Prec
Journal of Food Science
2026-08-15
Re-examining tofu coagulation and development of new food products using tofu
Journal of the Japanese Society for Food Science and Technology-Nippon
2026-08-18
Current Study of Alpha-Mangostin in Breast Cancer Therapy: Antioxidant Mechanisms and Redox Modulation from In Silico to In Vivo Studies
Antioxidants
2026-08-14
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