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Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
Antioxidants
2025-11-10
Nutritional insights into rapeseed oil: biochemical composition, refining process and health implications
Food Science and Biotechnology
2025-11-14
2’-Fucosyllactose (2’-FL) alleviates choline-deficient fat diet-induced nonalcoholic steatohepatitis (NASH) by remodeling intestinal flora
Food Science and Biotechnology
2025-11-14
Attenuation of IL-1β-induced inflammation in intestinal epithelial cells by Centella asiatica juice via MAPK and NF-κB signaling cascades and characte
Food Science and Biotechnology
2025-11-14
Advances in Starch–Lipid–Protein Interactions in Starch‐Based Food Systems: Bridging Structural Complexity With Functional Design
Comprehensive Reviews in Food Science and Food Safety
2025-11-15
L‐Theanine Mitigates Aβ1‐42‐Induced Apoptosis in SH ‐ SY5Y Cells
Food Science & Nutrition
2025-11-16
Prevalence, antimicrobial resistance, and genetic characterization of Listeria monocytogenes in the Korean pork production chain
International Journal of Food Microbiology
2025-11-12
Oat-based beverage biofortification with the novel riboflavin-overproducing and dextran-producing Leuconostoc mesenteroides B12-B2 strain
International Journal of Food Microbiology
2025-11-12
From spontaneous apple fermentations to Calvados: Insights into its aromatic complexity
International Journal of Food Microbiology
2025-11-12
Dietary Antioxidants Influence IER5 Activation and DNA Repair: Implications for Radioprotection and Healthy Aging
Antioxidants
2025-11-16
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