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Global, regional, and national burden of disease attributable to diet low in milk, 1990-2021: an updated analysis of the Global Burden of Disease stud
Journal of Dairy Science
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Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
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Saponins from Astragalus membranaceus (Fisch.) Bge Alleviated Neuronal Ferroptosis in Alzheimer’s Disease by Regulating the NOX4/Nrf2 Signaling Pathwa
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Effects of 1,3‐Dioleoyl‐2‐palmitoylglycerol on Intestine Structural and Functional Development in Early Life
Molecular Nutrition & Food Research
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Impact of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR
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Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review
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Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)
Frontiers in Sustainable Food Systems
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Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease
Food Science & Nutrition
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Milk fatty acids and rumen composition as proxy measures of enteric methane
Journal of Dairy Science
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Investigating the Impact of Gamification on Performance and Engagement of Panelists in the Descriptive Analysis of Puffed‐Rice Cakes
Journal of Sensory Studies
2025-03-28
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