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Effects of Lactobacillus-fermented garlic extract on hangover relief: a randomized, double-blind, placebo-controlled crossover study
Food Science and Biotechnology
2026-01-03
In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acids
Food Science and Biotechnology
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Clinical Benefits of Boswellia Serrata (BOSMAX®) in Early Knee Osteoarthritis: A Randomized, Placebo-Controlle
Journal of Medicinal Food
2026-01-03
Numerical investigation of fractional finite viscoelastic model for soft solid food
Journal of Food Engineering
2026-01-07
Development of a High-Accuracy Multilayer Perceptron-Based Soft Sensor for Real-Time Monitoring of Supersaturation and Dry Substance Content in Vacuum
Journal of Food Engineering
2026-01-07
From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa
Food Chemistry-X
2026-01-05
A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteins
npj Science of Food
2026-01-05
Women farmers’ behavior and drudgery in adopting indigenous traditional millet production practices for sustainable food system in the Eastern Ghats o
Frontiers in Sustainable Food Systems
2026-01-05
Structural and Rheological Characterization of Gels from Dielectric Barrier Discharge Plasma-Modified Sunflower Proteins
Food Biophysics
2026-01-04
Evaluation of the state of water at different aging stages of filtered soy sauce by a new method using infrared/far-infrared spectra in the 4000–100 c
Food Science and Technology Research
2026-01-09
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