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The mechanical and sensory signature of plant-based and animal meat
npj Science of Food
2024-11-17
A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
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Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal
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The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Los
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Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2
EFSA Journal
2024-11-17
Microbiological quality of plant-based meat-alternative products collected at retail level in Switzerland
Journal of Food Protection
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Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) vari
Frontiers in Sustainable Food Systems
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Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering stems of Salvia sclarea L. (clary sage oil) for use i
EFSA Journal
2024-11-17
Bovine milk as a source of nitro‐conjugated linoleic acid
International Journal of Dairy Technology
2024-11-16
Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023
Comprehensive Reviews in Food Science and Food Safety
2024-11-16
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