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Identification of Chili Pepper Compounds That Suppress Pungency Perception
Journal of Agricultural and Food Chemistry
2025-05-16
The 2023 European Union report on pesticide residues in food
EFSA Journal
2025-05-15
The effect of including plantain (Plantago lanceolata L.) in perennial ryegrass and white clover pastures on milk production and nitrogen excretion of
Journal of Dairy Science
2025-05-11
Assessment of genetically modified cotton MON 88913 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21234)
EFSA Journal
2025-05-15
The environmental sustainability of meat-based versus vegan pet food
Frontiers in Sustainable Food Systems
2025-05-16
Antifungal efficacy of thyme essential oil: a multi-model approach to growth inhibition
Frontiers in Sustainable Food Systems
2025-05-16
Pilot-Scale Development of Biodegradable Packaging Incorporating Pineapple By-product Antioxidants for Sustainable Meat Preservation Through Circular
Food and Bioprocess Technology
2025-05-15
A review of the use of oleogels to improve the quality of sheep and goat meat products
Journal of Food Composition and Analysis
2025-05-13
Assessment of genetically modified sugar beet KWS20‐1 (application GMFF‐2023‐14732)
EFSA Journal
2025-05-15
Food sovereignty at the organizational level: a framework for characterizing the diversity of economic actors
Frontiers in Sustainable Food Systems
2025-05-16
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