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Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial
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Summary of the Safety Assessment Data of the Most Common Organogermanium Food Ingredient, Asaigermanium (Poly‐ trans
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Effects of different types of water on the sensory and physicochemical properties of cold - brewed green tea
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Effect of recovered grocery food substituted for corn grain and molasses on milk production and total tract digestibility in lactating dairy cows
Journal of Dairy Science
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Unhealthy dietary patterns and Alzheimer’s disease: associations and underlying mechanistic pathways
Critical Reviews in Food Science and Nutrition
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Green Mold of Citrus: Recent Insights into Penicillium digitatum Pathogenicity and Biological Control Strategi
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The Redox Paradox of Natural Supplements in Cancer: A Narrative Review to Guide Clinical Practice
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2026-06-30
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