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Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of Food
2025-06-29
Evaluation of Pesticide Residues in Greenhouse Workers' Blood Serum Using QuEChERS-UHPLC-MS/MS Method and Associated Health Risks
Food and Chemical Toxicology
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Causal Relationship Between Diet, Lipids, Immune Cells, and Chronic Fatigue Syndrome: A Two‐Mediation Mendelian Randomization Study
Food Science & Nutrition
2025-06-29
Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era
Foods
2025-06-29
Gut Microbiota-Driven Metabolic Alterations Reveal the Gut-Brain Communication of Ergothioneine in Ameliorating Cognitive Impairment in APP/PS1 Mice
Journal of Agricultural and Food Chemistry
2025-06-30
Synthesis, Characterization, and in vitro Experiments of Saturated Cannabinoids on Pancreatic Ductal Adenocarcinoma Cell Lines (HPAF-II, MIA-PaCa2, AS
Natural Product Communications
2025-06-29
Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas
Foods
2025-06-29
Assessing the composition of myofibrillar and muscle connective protein fractions within skeletal muscle tissue
Critical Reviews in Food Science and Nutrition
2025-06-27
Ellagic Acid and the Metabolite Urolithin A Suppress HSV-1 Infection and Brain Inflammation by Targeting Casein Kinase CK2
Journal of Agricultural and Food Chemistry
2025-06-30
Underutilized fruit crops as a sustainable approach to enhancing nutritional security and promoting economic growth
Frontiers in Sustainable Food Systems
2025-06-29
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