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Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functi
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Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
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Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya
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Standardized Artemisia argyi Extract Alleviates Scopolamine-Induced Memory Impairment in Mice
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Summary of the Safety Assessment Data of the Most Common Organogermanium Food Ingredient, Asaigermanium (Poly‐ trans
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Growth stage vs. phyllosphere microbiota: dissecting their contributions to fermentation quality and bacterial community of fermented alfalfa
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Plasmalogens in Alzheimer’s Disease: A Narrative Review of Dietary Sources, Metabolism, and Neuroprotective Mechanisms
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Quantitative analysis of plasmalogens in Japanese maternal breast milk by high-performance liquid chromatography-tandem mass spectrometry
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Unhealthy dietary patterns and Alzheimer’s disease: associations and underlying mechanistic pathways
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