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Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
npj Science of Food
2025-03-22
Glyphosate-based herbicide as a potential risk factor for breast cancer
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Global, regional, and national burden of disease attributable to diet low in milk, 1990-2021: an updated analysis of the Global Burden of Disease stud
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Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina
Frontiers in Sustainable Food Systems
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Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
Journal of Agricultural and Food Chemistry
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Context is key to understand and improve livestock production systems
Global Food Security-Agriculture Policy Economics and Environment
2025-03-21
Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee
npj Science of Food
2025-03-22
Climate smart management practices add value to mature organic almond production system
Frontiers in Sustainable Food Systems
2025-03-22
U.S. public sentiment toward policy action targeting emissions from beef production
Food Policy
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Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure
Plant Foods for Human Nutrition
2025-03-24
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