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Self-Assembled Metal–Phenolic–Agar Microparticle-Derived Coatings Enable Scalable and Sustainable Fresh Produce Preservation
Journal of Agricultural and Food Chemistry
2026-08-09
Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical ve
International Journal of Food Microbiology
2026-08-16
Pollution, risk and containment of harmful elements in the best-selling tea sold online
npj Science of Food
2026-08-14
Expecting the worst: empathic forecasting errors and vegetarian meal requests
Food Quality and Preference
2026-08-17
Rating Peer Reviews
Journal of Food Science
2026-08-15
Longitudinal dynamics and recovery of lung ultrasonographic consolidations, association with growth in dairy calves in herds with circulating bovine c
Journal of Dairy Science
2026-08-09
Modification Gene Knockout Diversifies Piericidins from the Marine-Derived Streptomyces psammoticus SCSIO NS12
Journal of Agricultural and Food Chemistry
2026-08-15
Assessment of genetically modified RF3 Canola Quality (CQ) Brassica juncea (application EFSA‐GMO‐NL‐2019‐158)
EFSA Journal
2026-08-08
Investigation into Diurnal Changes in Hop Starch and Amylase Activity and Their Relationship to Hop Creep Potential
Journal of the American Society of Brewing Chemists
2026-08-11
Beyond Saturated Fat: A Four‐Dimensional Framework for Understanding Milk Fat in Human Health
Comprehensive Reviews in Food Science and Food Safety
2026-08-07
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