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Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations
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The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2023
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Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers
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Pterostilbene Targets Hallmarks of Aging in the Gene Expression Landscape in Blood of Healthy Rats
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The more fun, the more dangerous: The nutritional quality of foods with child-directed marketing
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Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat
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Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador
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