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Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect ( Tenebrio molitor
Food Science & Nutrition
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Tobacco Smoke Exposure and Oxidative Stress: The Role of Circulating Lipopolysaccharides in Heated and Conventional Products
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Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
Antioxidants
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Unveiling bioactive components of Gymnema sylvestre for antimycotic potential and process optimization
Food Science and Biotechnology
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2’-Fucosyllactose (2’-FL) alleviates choline-deficient fat diet-induced nonalcoholic steatohepatitis (NASH) by remodeling intestinal flora
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Attenuation of IL-1β-induced inflammation in intestinal epithelial cells by Centella asiatica juice via MAPK and NF-κB signaling cascades and characte
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Therapeutic effects of Angelica gigas Nakai in experimental rat model of polycystic ovary syndrome with network pharmacology
Food Science and Biotechnology
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