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Macroeconomic shocks and long-term nutritional outcomes: Insights from the Asian financial crisis
Global Food Security-Agriculture Policy Economics and Environment
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Effects of Lactobacillus-fermented garlic extract on hangover relief: a randomized, double-blind, placebo-controlled crossover study
Food Science and Biotechnology
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In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acids
Food Science and Biotechnology
2026-01-03
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam–ai
Food Science and Biotechnology
2025-12-28
Comparative evaluation of conventional, real-time, and ultrafast real-time PCR assays for accurate identification of Euphausia pacifica
Food Science and Biotechnology
2025-12-28
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Food Science and Biotechnology
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Synthetic biology for sustainable food colourant production: Innovations and opportunities
Food Chemistry
2026-01-01
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pit
Food Chemistry
2026-01-01
Numerical investigation of fractional finite viscoelastic model for soft solid food
Journal of Food Engineering
2026-01-07
Development of a High-Accuracy Multilayer Perceptron-Based Soft Sensor for Real-Time Monitoring of Supersaturation and Dry Substance Content in Vacuum
Journal of Food Engineering
2026-01-07
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