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Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
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Glyphosate-based herbicide as a potential risk factor for breast cancer
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Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina
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Context is key to understand and improve livestock production systems
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Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee
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Climate smart management practices add value to mature organic almond production system
Frontiers in Sustainable Food Systems
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U.S. public sentiment toward policy action targeting emissions from beef production
Food Policy
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Risk assessment considerations for RNAi‐based genetically modified plants
EFSA Journal
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