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Field of Research: Chemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 92
Gold Open Access Single-cell RNA sequencing reveals that kimchi dietary intervention modulates human antigen-presenting and CD4⁺ T cells
npj Science of Food 2025-11-22
Altmetric Attention Score: 56
Gold Open Access Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood production
npj Science of Food 2025-11-22
Altmetric Attention Score: 31
Gold Open Access Curcumin in the Treatment of Kidney Disease: A Systematic Review with a Focus on Drug Interactions
Antioxidants 2025-11-21
Altmetric Attention Score: 18
Gold Open Access Gut microbiota: a new perspective for bioavailability of selenium and human health
npj Science of Food 2025-11-22
Altmetric Attention Score: 17
Gold Open Access Red meat intake and its influences on inflammation and immune function biomarkers in human adults: a systematic review and meta-analysis of randomized
Critical Reviews in Food Science and Nutrition 2025-11-19
Altmetric Attention Score: 15
Processing level of meat modulates functional brain network connectivity during visual evaluation
Food Science and Biotechnology 2025-11-19
Altmetric Attention Score: 15
Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive review
Food Science and Biotechnology 2025-11-25
Altmetric Attention Score: 15
Gold Open Access Bacteriophages JEP7 and PBC2, which target foodborne pathogens, elicit cytokine responses in mammalian cells
Food Science and Biotechnology 2025-12-01
Altmetric Attention Score: 15
Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food
EFSA Journal 2025-11-21
Altmetric Attention Score: 15
Acid resistance and tolerance responses of Cronobacter sakazakii influenced by strain variability and infant formula matrices
Food Science and Biotechnology 2025-11-25
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