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Identification of Chili Pepper Compounds That Suppress Pungency Perception
Journal of Agricultural and Food Chemistry
2025-05-16
The 2023 European Union report on pesticide residues in food
EFSA Journal
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Concord grape (Vitis labrusca ‘Concord’) pomace extract impacts dextran sulfate sodium-induced inflammation in ovo (Gallus gallus)
Journal of Functional Foods
2025-05-04
Temporal Distribution of Imidacloprid and Its Metabolites in Laying Hens: An Evaluation of the Potential Impact on Food Safety
Journal of Agricultural and Food Chemistry
2025-05-05
Pasta, What a Feeling! A Multi‐Method Study on the Relationship Between Pasta Consumption and Happiness
Food Science & Nutrition
2025-05-10
Potential Role of Dietary Antioxidants During Skin Aging
Food Science & Nutrition
2025-05-04
A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, 8-Week Pilot Study of Tuna-Byproduct-Derived Novel Supplements for Managing Cellular S
Antioxidants
2025-05-04
Factors Affecting Ultra‐Processed Food Consumption: Hedonic Hunger, Food Addiction, and Mood
Food Science & Nutrition
2025-05-10
Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulati
EFSA Journal
2025-05-04
Tetrabutylammonium hydroxide and zinc salts in cellulose-based colloidal systems enhance fruit shelf life
Food Chemistry
2025-05-07
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