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A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
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Magnesium oxide nanoparticle reinforced pumpkin-derived nanostructured cellulose scaffold for enhanced bone regeneration
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Development of a Commercial Manufacturing Process for Vepdegestrant, an Orally Bioavailable PROTAC Estrogen Receptor Degrader for the Treatment of Bre
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The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties
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Optimization of novel sustainable Dictyota mertensii alginate films with beeswax using a simplex centroid mixture design
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