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Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel ex
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2025-03-04
The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk
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Dimeric Amide Alkaloid Enantiomers from Piper longum L. with Anti-Inflammatory and Antidiabetic Effects
Journal of Agricultural and Food Chemistry
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Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts
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pH-responsive nanoparticles for oral delivery of RNAi for sustained protection against Spodoptera exigua
International Journal of Biological Macromolecules
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Stochastic state of health estimation for lithium-ion batteries with automated feature fusion using quantum convolutional neural network
Journal of Energy Chemistry
2025-03-12
Investigating the therapeutic potential of 1,2,3,4,6 penta-O-galloyl-β-D-glucose in Alzheimer’s disease: a scoping review
Natural Product Research
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Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure
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Innovative approaches in acetylcholinesterase inhibition: a pathway to effective Alzheimer’s disease treatment
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Development of novel melatonin-isatin hybrids as multifunctional agents for Alzheimer’s disease
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