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Neuroprotective and antioxidant effects of fermented spent coffee ground fractions against Alzheimer's-related oxysterol 27-hydroxycholesterol in SH-S
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Molecular basis of BACE1 modulation revealed by machine learning, molecular simulations, and experimental validation
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Targeted liposomal epigallocatechin delivery for Alzheimer's disease: Effect on amyloid β fibrillation and neutralization of free radicals
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Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers
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