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Optimization of a Parham Cyclization Aided by In Situ FTIR for an Enabling Synthesis of Tricyclo[6.2.0.03,6]deca-1,3(6),7-trien-2-amine
Organic Process Research & Development
2025-08-16
Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study
Food Hydrocolloids
2025-08-15
Identification and quantification of bioactive compounds in cashew pseudofruit and its by-products
Food Chemistry
2025-08-15
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
Food Chemistry
2025-08-15
Chelate-assisted assembly for the synthesis of Co9S8 nanoparticles incorporated into ordered mesoporous carbon as a hydrogen evolution electrocatalyst
Microporous and Mesoporous Materials
2025-08-11
Widely targeted metabolomics and GC–IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods
Food Chemistry
2025-08-15
Water-born MOFs at Room Temperature as Green Adsorbents
Microporous and Mesoporous Materials
2025-08-11
Novel online-SPE configured UHPLC-MS/MS analysis to demystify the pyrrolizidine alkaloid contents of honey and bee pollen samples
Food Chemistry
2025-08-15
Egg Geometrical Index: encompassing a wide range of avian egg profiles with potential for novel AI applications in research and industry
Journal of Food Composition and Analysis
2025-08-10
Chemical profiling and cosmeceutical potential of Hymenaea stigonocarpa fruit peel and seeds
Food Chemistry
2025-08-15
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