New: Think Tank Rankings 2025
Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 248
Gold Open Access Increasing inequality in agri-food value chains: global trends from 1995-2020
Global Food Security-Agriculture Policy Economics and Environment 2025-09-10
Altmetric Attention Score: 169
Gold Open Access Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study
Foods 2025-08-30
Altmetric Attention Score: 137
Gold Open Access Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom
Frontiers in Sustainable Food Systems 2025-09-27
Altmetric Attention Score: 67
Gold Open Access Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace
Food Science & Nutrition 2025-09-21
Altmetric Attention Score: 55
Gold Open Access Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results
Journal of Agricultural and Food Chemistry 2025-09-16
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Journals
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Rank Journal Papers
1 Foods 16994
2 Food Chemistry 14128
3 Journal of Agricultural and Food Chemistry 8362
4 Antioxidants 7920
5 LWT-Food Science and Technology 6539
(Based on 4-year data; last update: 2025-09-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
28
Sep
2025
Evaluation of bioactivities of olive oil mill wastewater and jujube vinegars
Acta Alimentaria
28
Sep
2025
Pilot study comparing low-FODMAP spelt bread and gluten-free bread in IBS and IBD in remission: A randomised, single-blind crossover trial Gold Open Access
Acta Alimentaria
28
Sep
2025
A review of the research progress on co-cultivation of symbiotic methanotroph bacteria with algae Gold Open Access
Acta Alimentaria
28
Sep
2025
Assessment of exopolysaccharide production and characterisation of potential probiotic lactic acid bacteria
Acta Alimentaria
28
Sep
2025
Assessing the functional quality of different commercial and traditional red-hot pepper paste ‘harissa’ commonly consumed in Tunisia
Acta Alimentaria
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