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Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 479
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 82
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 60
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
Altmetric Attention Score: 59
sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels – a double-blind, crossover, randomized study
Food Chemistry 2026-05-30
Altmetric Attention Score: 54
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Journal of the Japanese Society for Food Science and Technology-Nippon 2026-06-17
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Journals
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Rank Journal Median cit.
1 Food Hydrocolloids 15
2 Annual Review of Food Science and Technology 13
3 Comprehensive Reviews in Food Science and Food Safety 12
- Trends in Food Science & Technology 12
- Food Packaging and Shelf Life 12
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
21
Jun
2026
Structure-property control of α-tocopherol transport in sodium hyaluronate-collagen peptide microemulsion-based gels
Journal of Food Engineering
21
Jun
2026
High-moisture extrusion engineering restructures starch–phycocyanin matrices and modulates digestibility through processing-induced structural integra
Journal of Food Engineering
21
Jun
2026
Effect of the humidifying process conditions on the strength of formulated milk powder tablets
Journal of Food Engineering
21
Jun
2026
Investigating the stability of supercooled states of agar gel under external stress
Journal of Food Engineering
21
Jun
2026
Dry-heat pre-treatment modifies aggregation behavior and structuring of pea protein concentrate during high-moisture extrusion
Journal of Food Engineering
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