New: Think Tank Rankings 2025
Field of Research: Engineering » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 479
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 90
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 60
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
Altmetric Attention Score: 59
sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels – a double-blind, crossover, randomized study
Food Chemistry 2026-05-30
Altmetric Attention Score: 54
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Journal of the Japanese Society for Food Science and Technology-Nippon 2026-06-17
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Journals
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Rank Journal Avg. cit.
1 Trends in Food Science & Technology 24.405
2 Food Hydrocolloids 23.410
3 Annual Review of Food Science and Technology 20.957
4 Comprehensive Reviews in Food Science and Food Safety 20.549
5 Food Packaging and Shelf Life 19.940
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
22
Jun
2026
Chlorogenic acid alleviates chilling injury in peach fruit by regulating cell wall metabolism and phenylpropanoid metabolism
Postharvest Biology and Technology
22
Jun
2026
A novel blueberry anti gray mold and preservation strategy based on CiteSpace and frequency meta-analysis dual channel mining: Hemicellulose-g-SA &
Postharvest Biology and Technology
22
Jun
2026
Preharvest 1-butanol spraying to tomatoes delays the postharvest ripening of fruit during shelf life Gold Open Access
Postharvest Biology and Technology
22
Jun
2026
Ergothioneine alleviates pericarp senescence by enhancing antioxidant capacity and maintaining energy homeostasis in litchi fruit during storage
Postharvest Biology and Technology
22
Jun
2026
Postharvest modulation of the avocado fruit cuticular barrier via controlled atmosphere and shelf-life storage
Postharvest Biology and Technology
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