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Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α-1,3/4-l-Fucosidases
Journal of Agricultural and Food Chemistry
2024-05-03
Gut microbiota: the indispensable player in neurodegenerative diseases
Journal of the Science of Food and Agriculture
2024-05-08
Whole-farm yield map datasets – Data validation for exploring spatiotemporal yield and economic stability
Agricultural Systems
2024-05-04
How do coffee farmers engage with digital technologies? A capabilities perspective
Agriculture and Human Values
2024-04-30
Effects of sustainable agricultural practices on soil microbial diversity, composition, and functions
Agriculture Ecosystems & Environment
2024-05-09
Optimizing machine learning for agricultural productivity: A novel approach with RScv and remote sensing data over Europe
Agricultural Systems
2024-05-04
BitterMasS: Predicting Bitterness from Mass Spectra
Journal of Agricultural and Food Chemistry
2024-05-03
Specific detection of Waitea circinata var. zeae using conventional and real-time PCR
Journal of Plant Diseases and Protection
2024-05-12
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk
Journal of Agricultural and Food Chemistry
2024-05-03
Developmental patterns of flowers and pods and the effect on seed number in French serradella (Ornithopus sativus) and yellow serradella (Ornithopus c
Crop & Pasture Science
2024-05-07
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