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Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in
Journal of the Science of Food and Agriculture
2024-03-23
Novel Potential of Rose Essential Oil as a Powerful Plant Defense Potentiator
Journal of Agricultural and Food Chemistry
2024-03-23
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Journal of the Science of Food and Agriculture
2024-03-07
Agricultural limitations to soil carbon sequestration: Plant growth, microbial activity, and carbon stabilization
Agriculture Ecosystems & Environment
2024-03-23
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biol
Journal of Agricultural and Food Chemistry
2024-03-07
Septin-dependent invasive growth by the rice blast fungus Magnaporthe oryzae
Journal of Plant Diseases and Protection
2024-03-11
Effects of dairy farming management practices on carbon balances in New Zealand’s grazed grasslands: Synthesis from 68 site-years
Agriculture Ecosystems & Environment
2024-03-18
Corn Oligopeptide Alleviates Nonalcoholic Fatty Liver Disease by Regulating the Sirtuin Signaling Pathway
Journal of Agricultural and Food Chemistry
2024-03-17
A native plant species cover crop positively impacted vineyard water dynamics, soil health, and vine vigor
Agriculture Ecosystems & Environment
2024-03-13
Remote sensing of soil ridge height to visualize windbreak effectiveness in wind erosion control: A strategy for sustainable agriculture
Computers and Electronics in Agriculture
2024-03-13
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