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Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α-1,3/4-l-Fucosidases
Journal of Agricultural and Food Chemistry
2024-05-03
Whole-farm yield map datasets – Data validation for exploring spatiotemporal yield and economic stability
Agricultural Systems
2024-05-04
Gut microbiota: the indispensable player in neurodegenerative diseases
Journal of the Science of Food and Agriculture
2024-05-08
Optimizing machine learning for agricultural productivity: A novel approach with RScv and remote sensing data over Europe
Agricultural Systems
2024-05-04
BitterMasS: Predicting Bitterness from Mass Spectra
Journal of Agricultural and Food Chemistry
2024-05-03
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk
Journal of Agricultural and Food Chemistry
2024-05-03
Developmental patterns of flowers and pods and the effect on seed number in French serradella (Ornithopus sativus) and yellow serradella (Ornithopus c
Crop & Pasture Science
2024-05-07
Nutrient and sediment retention by riparian vegetated buffer strips: Impacts of buffer length, vegetation type, and season
Agriculture Ecosystems & Environment
2024-05-04
Water Stress Influences Phytoestrogen Levels in Red Clover (Trifolium pratense) but Not Kura Clover (T. ambiguum)
Journal of Agricultural and Food Chemistry
2024-05-03
Alternative Splicing Plays a Crucial Role in the Salt Tolerance of Foxtail Millet
Journal of Agricultural and Food Chemistry
2024-05-08
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