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Agriculture, Multidisciplinary
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Two crops are better than one for nutritional and economic outcomes of Zambian smallholder farms, but require more labour
Agriculture Ecosystems & Environment
2023-11-27
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2
Journal of Agricultural and Food Chemistry
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A political ecology of farmers’ exposure to pesticides in Ghana
Cogent Food & Agriculture
2023-11-30
Palmer amaranth identification using hyperspectral imaging and machine learning technologies in soybean field
Computers and Electronics in Agriculture
2023-11-27
Limosilactobacillus fermentum HF06‐derived paraprobiotic and postbiotic alleviate intestinal barrier damage and gut microbiota disruption in mice with
Journal of the Science of Food and Agriculture
2023-11-26
Innovative non‐targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal
Journal of the Science of Food and Agriculture
2023-11-26
Assessment of cultivation intensity can improve the correlative strength between agriculture and the ecological status in rivers across Germany
Agriculture Ecosystems & Environment
2023-11-27
Crop rotations influence soil hydraulic and physical quality under no-till on the Canadian prairies
Agriculture Ecosystems & Environment
2023-11-27
L‐Theanine alleviates heat stress through modulation of gut microbiota and immunity
Journal of the Science of Food and Agriculture
2023-12-04
Diversifying agroecological systems: Plant-pollinator network organisation and landscape heterogeneity matter
Agriculture Ecosystems & Environment
2023-12-01
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