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Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
2026-06-24
Glyphosate exposure and hormonal disruption in pregnancy: evidence from a birth cohort in Puerto Rico
Journal of Exposure Science and Environmental Epidemiology
2026-06-18
Aging in a highly polluted world: challenges and solutions to prevent Alzheimer’s disease
Archives of Toxicology
2026-06-10
The lung–brain axis in neurodegeneration: inflammatory, immune, and vascular mechanisms with therapeutic implications
Inflammopharmacology
2026-06-16
Targeting inflammaging in Alzheimer’s disease: molecular pathways and emerging pharmacotherapies
Inflammopharmacology
2026-06-11
Citalopram serum concentrations in men and women of pre- and post-menopausal age
Expert Opinion on Drug Metabolism & Toxicology
2026-06-02
Epigallocatechin-3-gallate (EGCG) as a molecular chaperone and network rebalancer in neurodegenerative diseases
Inflammopharmacology
2026-06-16
Molecular mechanism of dopaminergic neuron injury induced by PAHs: Regulation of AhR-RORα/Nrf2 axis and α-syn O-GlcNAc modification
Neurotoxicology
2026-06-21
Air pollution is linked to divergent cortical thickness patterns in brain regions vulnerable to Alzheimer’s disease
Neurotoxicology
2026-06-21
Neuroinflammation mediated repurposing of clemastine for Alzheimer’s disease through network pharmacology, molecular dynamics, and experimental valida
Inflammopharmacology
2026-06-22
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