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Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
2026-06-24
Glyphosate exposure and hormonal disruption in pregnancy: evidence from a birth cohort in Puerto Rico
Journal of Exposure Science and Environmental Epidemiology
2026-06-18
Aging in a highly polluted world: challenges and solutions to prevent Alzheimer’s disease
Archives of Toxicology
2026-06-10
The lung–brain axis in neurodegeneration: inflammatory, immune, and vascular mechanisms with therapeutic implications
Inflammopharmacology
2026-06-16
Living on the edge: agricultural land use increases genotoxic damage in amphibians on southern brazilian wetlands
Ecotoxicology
2026-07-03
Targeting inflammaging in Alzheimer’s disease: molecular pathways and emerging pharmacotherapies
Inflammopharmacology
2026-06-11
A new paradigm in Parkinson’s disease: kidney-origin α-synuclein pathology driven by PKC signaling and aurothioglucose
Inflammopharmacology
2026-06-28
Battling Parkinson's and Alzheimer's: The Neuroprotective Power of Carnosic Acid
Journal of Biochemical and Molecular Toxicology
2026-06-28
Rituximab beyond oncology: targeting B-cell-mediated immunomodulatory therapy in neurodegenerative and neuropsychiatric disorders
Immunopharmacology and Immunotoxicology
2026-06-16
Targeting mitochondrial dysfunction and neuroprotection in neurodegenerative disorders: emerging therapeutic potential of berberine and polymeric nano
Inflammopharmacology
2026-06-22
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