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Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range
Food Additives and Contaminants Part A-Chemistry Analysis Control Expo
2026-06-24
Living on the edge: agricultural land use increases genotoxic damage in amphibians on southern brazilian wetlands
Ecotoxicology
2026-07-03
The impact of geomagnetic disturbances on mortality from respiratory tract infections in the USA, 2000–2019
Journal of Exposure Science and Environmental Epidemiology
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A new paradigm in Parkinson’s disease: kidney-origin α-synuclein pathology driven by PKC signaling and aurothioglucose
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Battling Parkinson's and Alzheimer's: The Neuroprotective Power of Carnosic Acid
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Neuroinflammation mediated repurposing of clemastine for Alzheimer’s disease through network pharmacology, molecular dynamics, and experimental valida
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2026-06-22
Targeting mitochondrial dysfunction and neuroprotection in neurodegenerative disorders: emerging therapeutic potential of berberine and polymeric nano
Inflammopharmacology
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Ferroptosis in e-cigarette aerosol-associated respiratory injury
Archives of Toxicology
2026-06-27
AmesNet: A Task-Conditioned Deep Learning Model with Enhanced Sensitivity and Generalization in Ames Mutagenicity Prediction
Chemical Research in Toxicology
2026-07-03
Experimental Evidence for Mobilization of Mercury From the Eggshell by the Developing Embryo in an Avian Model Organism
Environmental Toxicology
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