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Egg intake and the incidence of Alzheimer’s disease in the Adventist Health Study-2 cohort linked with Medicare data
Journal of Nutrition
2026-04-20
The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial
International Journal of Behavioral Nutrition and Physical Activity
2026-04-18
GLP-1 agonists and changes in body mass and composition in adults with overweight or obesity with or without type 2 diabetes mellitus: a systematic re
International Journal of Obesity
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Prevalence of sustainability claims on packaged food
Public Health Nutrition
2026-04-28
Shaping the Future of Muscle Health: A Clinical Nutrition Perspective and Research Agenda
Clinical Nutrition
2026-04-15
Long-term impacts of co-designed sustainable park improvements on physical activity and other wellbeing behaviours: a 7-year natural experimental stud
International Journal of Behavioral Nutrition and Physical Activity
2026-04-23
Eating whilst distracted: A systematic review and meta-analysis of the effect of distraction on concurrent and later intake in adults
American Journal of Clinical Nutrition
2026-04-19
Mediterranean, MIND, and ketogenic diets in Alzheimer's disease: mechanistic coherence and clinical uncertainty
Frontiers in Nutrition
2026-04-19
Fermentation Enhances Antioxidant, Antiplatelet, and Anti-Inflammatory Properties of Oat- and Soy-Derived Dairy Alternatives
Nutrients
2026-04-19
Breastfeeding May Provide On-the-Job Training of Self-Regulation: Longitudinal Links with Inhibitory Control
Appetite
2026-04-26
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