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Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study
American Journal of Clinical Nutrition
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The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial
American Journal of Clinical Nutrition
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Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
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Planning policies to restrict fast food and inequalities in child weight in England: a quasi‐experimental analysis
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Late eating is associated with poor glucose tolerance, independent of body weight, fat mass, energy intake and diet composition in prediabetes or earl
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Fibre & fermented foods: differential effects on the microbiota-gut-brain axis
Proceedings of the Nutrition Society
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Supplementation and Mitigating Cognitive Decline in Older Adults With or Without Mild Cognitive Impairment or Dementia: A Systematic Review
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The evolution of the understanding of obesity over the last 100 years
International Journal of Obesity
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The Concurrent Association of Magnesium and Calcium Deficiencies with Cognitive Function in Older Hospitalized Adults
Nutrients
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